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Chicken
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Chicken thighs in airfryer with salad
To give the little ones in the house a delicate lunch today I'll explain how to prepare some divine chicken thighs in Airfryer with salad.
Accompany it with raw vegetable salad, adding fresh coriander leaves and fried arepitas.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the Airfryer for 5 minutes at 200ºC, place the chicken thighs and do 25 minutes at 200ºC, turning them around after 10 minutes so that they are done evenly.
2
Step 2
Place lettuce as a base and dressing to taste and taste!
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken thighs in airfryer with salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chicken thighs in airfryer with salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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