Recipe of Chicken with two cheeses

Name: Chicken with two cheeses
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 Servings

You're going to love this chicken recipe. We will teach you how to prepare chicken two cheeses, a tasty cheese-based chicken that everyone in your house will want to try. Cheese is a perfect side dish in any kitchen dish. When prepared together with a good piece of meat, chicken or fish, the heat of the meat causes the delicious cheese to melt on the plate, resulting in a tasty preparation. If you don't like chicken, we can teach you how to prepare fish. We recommend this tasty fried tuna recipe.

3 Servings

10 min Preparation

20 min Cooking

Easy

Chicken

Ingredients

1 ½ chicken breast cut into fillets.
100 g of Roquefort cheese.
2 tablespoons of oil.
1 tablespoon of cognac or white wine (optional).
100 g of cream cheese.
Salt and pepper to taste.

Join me and let's see how to make Chicken with two cheeses

Instructions:

Step 1

Wash and remove all fat, bone and cartilage from the chicken breasts and cut them into fillets, add salt and pepper to taste.

Step 2

In a pan, heat the oil and brown the chicken on all sides, turning it around so that it cooks evenly.

Step 3

When they are cooked, remove them from the heat and reserve them covered so that they remain warm.

Step 4

Chop the Roquefort cheese and place in a small pot, add the cream cheese, heat over low heat, stirring until the pieces melt and there is a uniform mixture.

Step 5

In a pan, add oil and a tablespoon of liqueur and place on low heat.

Step 6

Add the one from the two cheeses and mix well, add the chicken and let them warm up in the sauce for a few minutes.

Step 7

Remove from heat and serve on a plate with plenty of sauce.

Step 8

This delicious and easy recipe for chicken two cheeses can be accompanied by rustic potatoes, which can be dipped with the delicious sauce two cheeses.