Recipe of Chicken with two cheeses

Join me and let's see how to make Chicken with two cheeses

Instructions:

Step 1
• Wash and remove all fat, bone and cartilage from the chicken breasts and cut them into fillets, add salt and pepper to taste.
Step 2
• In a pan, heat the oil and brown the chicken on all sides, turning it around so that it cooks evenly.
Step 3
• When they are cooked, remove them from the heat and reserve them covered so that they remain warm.
Step 4
• Chop the Roquefort cheese and place in a small pot, add the cream cheese, heat over low heat, stirring until the pieces melt and there is a uniform mixture.
Step 5
• In a pan, add oil and a tablespoon of liqueur and place on low heat.
Step 6
• Add the one from the two cheeses and mix well, add the chicken and let them warm up in the sauce for a few minutes.
Step 7
• Remove from heat and serve on a plate with plenty of sauce.
Step 8
• This delicious and easy recipe for chicken two cheeses can be accompanied by rustic potatoes, which can be dipped with the delicious sauce two cheeses.
Step 9
• And now that you have finished preparing this recipe, all that remains is to enjoy this dish at an excellent lunch or dinner.