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Recipe of Colorful burrito salad with chicken and beans
Today we are going to show you a tasty salad. We will teach you how to prepare colorful burrito salad with chicken and beans, a very healthy and delicious dish. This dish is a rich burrito style recipe, which, being composed of many vegetables and legumes, is a healthy dish, with lots of fiber and vitamins. We recommend that you accompany this dish with refreshing grape juice
.Recipe Summary
Preparation
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash and drain the lettuce, cut into strips or chop and spread it into bowls or a large salad bowl. Wash the tomatoes and cut into pieces in one bite. Drain the beans well and rinse if we use them in preservation. Cut the pepper, without the seeds, and the onion into thin slices or small cubes. Cut the peeled avocado into wedges.
2
Step 2
Spread all the ingredients on top of the lettuce, arranging them in groups or mixing everything directly. Add chopped fresh parsley or cilantro to taste. Prepare a dressing by mixing two or three tablespoons of olive oil with lime and lemon juice, apple cider vinegar, black pepper and salt.
3
Step 3
Serve the burrito salad in individual bowls or in the center of the table on a large platter. Dress to taste and serve with wheat or corn tortillas, if desired. Add hot sauce to taste, cheese or yogurt sauce.
Tips for this recipe
Here are some useful tips to perfectly prepare Colorful burrito salad with chicken and beans and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 0 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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