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Recipe of Moorish chicken skewers
Today I will show you how to prepare Chicken Skewers, they are a perfect meal for those Sundays of roasted at home.
Very delicious and they are made in super cute tall sticks.
2
Servings
10 min
Preparation
20 min
Cooking
Easy
Chicken
Ingredients
- 1 pc onion
- 3 cloves garlic
- 1 pc lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp sweet paprika
- 2 tsp cumin
- 1/2 tsp cinnamon
- 1/2 tsp hot paprika
- 3 tbsp olive oil
- 600 g chicken breast
Join me and let's see how to make Moorish chicken skewers
Instructions:
- We started by preparing the marinade for the Moorish skewers. In a bowl, add the chopped onion, grated garlic, lemon juice, salt, black pepper, sweet paprika, cumin, cinnamon, hot paprika and olive oil. Mix well with a spoon.
- Cut the chicken breast into pieces, approximately 2.5 cm in size, add them to the bowl with the previous mixture and mix well.
- Cover with plastic wrap and store in the fridge for 2 hours.
- We will use wooden skewers. Prick about 6 pieces on each skewer.
- Put a griddle with a grill on medium-high heat with a dash of olive oil and cook the skewers on two sides.
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