Recipe of Moorish chicken skewers
Today I will show you how to prepare Chicken Skewers, they are a perfect meal for those Sundays of roasted at home.
Very delicious and they are made in super cute tall sticks.
Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
2
Difficulty
Easy
Category
Chicken
Ingredients
- 1 pc onion
- 3 cloves garlic
- 1 pc lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp sweet paprika
- 2 tsp cumin
- 1/2 tsp cinnamon
- 1/2 tsp hot paprika
- 3 tbsp olive oil
- 600 g chicken breast
Join me and let's see how to make Moorish chicken skewers
Instructions:
- We started by preparing the marinade for the Moorish skewers. In a bowl, add the chopped onion, grated garlic, lemon juice, salt, black pepper, sweet paprika, cumin, cinnamon, hot paprika and olive oil. Mix well with a spoon.
- Cut the chicken breast into pieces, approximately 2.5 cm in size, add them to the bowl with the previous mixture and mix well.
- Cover with plastic wrap and store in the fridge for 2 hours.
- We will use wooden skewers. Prick about 6 pieces on each skewer.
- Put a griddle with a grill on medium-high heat with a dash of olive oil and cook the skewers on two sides.
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Step 2
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Moorish chicken skewers and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Moorish chicken skewers to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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