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Chicken
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Recipe of Moorish chicken skewers
Today I will show you how to prepare Chicken Skewers, they are a perfect meal for those Sundays of roasted at home.
Very delicious and they are made in super cute tall sticks.
Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We started by preparing the marinade for the Moorish skewers. In a bowl, add the chopped onion, grated garlic, lemon juice, salt, black pepper, sweet paprika, cumin, cinnamon, hot paprika and olive oil. Mix well with a spoon.
2
Step 2
Cut the chicken breast into pieces, approximately 2.5 cm in size, add them to the bowl with the previous mixture and mix well.
3
Step 3
Cover with plastic wrap and store in the fridge for 2 hours.
4
Step 4
We will use wooden skewers. Prick about 6 pieces on each skewer.
5
Step 5
Put a griddle with a grill on medium-high heat with a dash of olive oil and cook the skewers on two sides.
Tips for this recipe
Here are some useful tips to perfectly prepare Moorish chicken skewers and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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