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Recipe of Chicken, Cheese, Mushroom and Pepper Dumplings
Today I will teach you how to prepare chicken, cheese, mushroom and pepper dumplings, it's a delicious breakfast for your beautiful family.
The filling is varied with flavors that you will like
Recipe Summary
Cooking
40 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First we will make our dough. Pour the flour into a bowl, a pinch of salt, a generous splash of olive oil and we add warm water until we have a manageable dough (I add approx. 80ml).
2
Step 2
We make a ball with the dough, wrap it in film and let it rest while we make the filling.
3
Step 3
Cut the chicken into small pieces. We also chop the peppers and onion. We take our champis and cut them small too.
4
Step 4
Fry the peppers and onion in a pan with a pinch of salt and a drizzle of olive oil. When we see that they are almost there, we add the champignons and the chicken.
5
Step 5
We let it be finished. When we have it, add the cheese and stir so that it melts.
6
Step 6
Roll out the dough and cut it into circles of the size you want. Put the filling mixture and close.
7
Step 7
Put in the preheated oven for 20 minutes at 180 degrees. If you want them to be more golden you can paint them with beaten egg or a little olive oil.
8
Step 8
And we already have them ready, be careful not to burn yourself when you eat them
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken, Cheese, Mushroom and Pepper Dumplings and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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