Recipe of Meat pie
I assure you that when you see the photo of the recipe you will say they made the wrong photo, but that is not the case today I will show you how to prepare Meat Pie, as we said it is a somewhat different recipe from what we know as empanada. It's potato or potato topped with meat and cheese, it's super easy to make and delicious for breakfast
.Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
1
Difficulty
Easy
Category
Potatoes
Ingredients
- Potatoes
- Butter
- Grated cheese
- Minced meat
- Fried tomato
- Cebolla
- White wine
- Pimienta
- Aceite
- Sal
Join me and let's see how to make Meat pie
Instructions:
- Fry the onion. When it is golden, add the meat with a splash of wine and pepper. When you have used up the wine, add fried tomato
- Cook the potato and add a teaspoon of butter
- Put the meat, a small base of cheese, cooked potato and cheese in the base. Place in the microwave to melt the cheese.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Meat pie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Meat pie to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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