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Recipe of Cognac chicken

Recipe of Cognac chicken

Chicken is eaten all over the world in different ways, chicken in cognac is one of the best known, it is a broth, a cooking of chicken with vegetables and a little alcohol, more specifically the cognac name by which this recipe is known.

Because the ingredients are cooked, the alcohol evaporates, so don't worry.

6 Servings
60 min Preparation
45 min Cooking
Easy
Chicken

Ingredients

  • 8 of chicken tutos (legs)
  • 1 tbsp cumin
  • 1 cda aai color
  • 1 tsp oregano
  • 3 cloves of garlic
  • 1 teaspoon of salt
  • black pepper
  • 3 days of olive oil
  • 1 cup of cognac
  • 3 tablespoons of oil
  • 1/2 cup of grated carrot
  • 1 cup of feather onion
  • 1/2 cup of red bell pepper
  • 1/2 cup of celery
  • 1/2 cup of tomato cubes
  • 2 bay leaves
  • 1/2 cup of cognac.
  • 1 cup of mushrooms
  • 1 teaspoon of salt

Join me and let's see how to make Cognac chicken

Instructions:

    Step 1
  • Mix the chicken, with the cumin, chili pepper, garlic, salt, pepper, olive oil and a cup of cognac. Cover the ingredients with a film and refrigerate for 12 hours.
  • Step 2
  • After that time, in a pot, place the 3 tablespoons of oil, and the vegetables (carrot, onion, pepper, celery, tomato), add the bay leaf, mushrooms and 1/2 cup of cognac.
  • Step 3
  • Let them cook for 45 minutes on medium heat.

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