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Recipe of Cognac chicken

Recipe of Cognac chicken

Chicken is eaten all over the world in different ways, chicken in cognac is one of the best known, it is a broth, a cooking of chicken with vegetables and a little alcohol, more specifically the cognac name by which this recipe is known.

Because the ingredients are cooked, the alcohol evaporates, so don't worry.

Recipe Summary

Preparation 60 min
Cooking 45 min
Servings 6
Difficulty Easy
Category Chicken

Ingredients

  • 8 of chicken tutos (legs)
  • 1 tbsp cumin
  • 1 cda aai color
  • 1 tsp oregano
  • 3 cloves of garlic
  • 1 teaspoon of salt
  • black pepper
  • 3 days of olive oil
  • 1 cup of cognac
  • 3 tablespoons of oil
  • 1/2 cup of grated carrot
  • 1 cup of feather onion
  • 1/2 cup of red bell pepper
  • 1/2 cup of celery
  • 1/2 cup of tomato cubes
  • 2 bay leaves
  • 1/2 cup of cognac.
  • 1 cup of mushrooms
  • 1 teaspoon of salt

Join me and let's see how to make Cognac chicken

Instructions:

    Step 1
  • Mix the chicken, with the cumin, chili pepper, garlic, salt, pepper, olive oil and a cup of cognac. Cover the ingredients with a film and refrigerate for 12 hours.
  • Step 2
  • After that time, in a pot, place the 3 tablespoons of oil, and the vegetables (carrot, onion, pepper, celery, tomato), add the bay leaf, mushrooms and 1/2 cup of cognac.
  • Step 3
  • Let them cook for 45 minutes on medium heat.

Tips for this recipe

Here are some useful tips to perfectly prepare Cognac chicken and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Cognac chicken to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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