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Chicken
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Recipe of Cognac chicken
Chicken is eaten all over the world in different ways, chicken in cognac is one of the best known, it is a broth, a cooking of chicken with vegetables and a little alcohol, more specifically the cognac name by which this recipe is known.
Because the ingredients are cooked, the alcohol evaporates, so don't worry.
Recipe Summary
Preparation
60 min
Cooking
45 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix the chicken, with the cumin, chili pepper, garlic, salt, pepper, olive oil and a cup of cognac. Cover the ingredients with a film and refrigerate for 12 hours.
2
Step 2
After that time, in a pot, place the 3 tablespoons of oil, and the vegetables (carrot, onion, pepper, celery, tomato), add the bay leaf, mushrooms and 1/2 cup of cognac.
3
Step 3
Let them cook for 45 minutes on medium heat.
Tips for this recipe
Here are some useful tips to perfectly prepare Cognac chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 45 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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