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Recipe of Crocodile Skewers
Explore the unique flavors of Australia with these succulent Crocodile Skewers. Marinated in native spices and grilled to perfection, they're a true Aussie delicacy!
Recipe Summary
Preparation40 min
Servings4
Difficulty
Intermediate
CategoryMeat
Ingredients
500g crocodile meat, cubed
2 tablespoons lemon myrtle seasoning
1 tablespoon bush tomato chutney
1 tablespoon macadamia oil
1 teaspoon pepper berry
1 teaspoon salt
Lemon wedges for serving
Join me and let's see how to make Crocodile Skewers
Instructions:
Step 1
In a bowl, combine lemon myrtle seasoning, bush tomato chutney, macadamia oil, pepperberry, and salt to create the marinade.
Step 2
Thread the crocodile meat onto skewers.
Step 3
Brush the marinade generously over the crocodile skewers and let them marinate for at least 30 minutes.
Step 4
Preheat the grill to medium-high heat.
Step 5
Grill the skewers for about 4-5 minutes on each side, or until the crocodile meat is cooked through and slightly charred.
Step 6
Serve hot with lemon wedges. Enjoy your Crocodile Skewers!
Tips for this recipe
Here are some useful tips to perfectly prepare Crocodile Skewers and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Crocodile Skewers to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.