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Recipe of Crocodile Skewers
Recipe of Crocodile Skewers
Explore the unique flavors of Australia with these succulent Crocodile Skewers. Marinated in native spices and grilled to perfection, they're a true Aussie delicacy!
4
Servings
40
min
Preparation
Intermediate
Meat
Ingredients
500g crocodile meat, cubed
2 tablespoons lemon myrtle seasoning
1 tablespoon bush tomato chutney
1 tablespoon macadamia oil
1 teaspoon pepper berry
1 teaspoon salt
Lemon wedges for serving
Join me and let's see how to make Crocodile Skewers
Instructions:
Step 1
In a bowl, combine lemon myrtle seasoning, bush tomato chutney, macadamia oil, pepperberry, and salt to create the marinade.
Step 2
Thread the crocodile meat onto skewers.
Step 3
Brush the marinade generously over the crocodile skewers and let them marinate for at least 30 minutes.
Step 4
Preheat the grill to medium-high heat.
Step 5
Grill the skewers for about 4-5 minutes on each side, or until the crocodile meat is cooked through and slightly charred.
Step 6
Serve hot with lemon wedges. Enjoy your Crocodile Skewers!
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