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Recipe of Crocodile Skewers

Recipe of Crocodile Skewers
Explore the unique flavors of Australia with these succulent Crocodile Skewers. Marinated in native spices and grilled to perfection, they're a true Aussie delicacy!

Recipe Summary

Preparation 40 min
Servings 4
Difficulty Intermediate
Category Meat

Ingredients

  • 500g crocodile meat, cubed
  • 2 tablespoons lemon myrtle seasoning
  • 1 tablespoon bush tomato chutney
  • 1 tablespoon macadamia oil
  • 1 teaspoon pepper berry
  • 1 teaspoon salt
  • Lemon wedges for serving

Join me and let's see how to make Crocodile Skewers

Instructions:

    Step 1
  • In a bowl, combine lemon myrtle seasoning, bush tomato chutney, macadamia oil, pepperberry, and salt to create the marinade.
  • Step 2
  • Thread the crocodile meat onto skewers.
  • Step 3
  • Brush the marinade generously over the crocodile skewers and let them marinate for at least 30 minutes.
  • Step 4
  • Preheat the grill to medium-high heat.
  • Step 5
  • Grill the skewers for about 4-5 minutes on each side, or until the crocodile meat is cooked through and slightly charred.
  • Step 6
  • Serve hot with lemon wedges. Enjoy your Crocodile Skewers!

Tips for this recipe

Here are some useful tips to perfectly prepare Crocodile Skewers and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Crocodile Skewers to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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