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Recipe of Crocodile Skewers
Explore the unique flavors of Australia with these succulent Crocodile Skewers. Marinated in native spices and grilled to perfection, they're a true Aussie delicacy!
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a bowl, combine lemon myrtle seasoning, bush tomato chutney, macadamia oil, pepperberry, and salt to create the marinade.
2
Step 2
Thread the crocodile meat onto skewers.
3
Step 3
Brush the marinade generously over the crocodile skewers and let them marinate for at least 30 minutes.
4
Step 4
Preheat the grill to medium-high heat.
5
Step 5
Grill the skewers for about 4-5 minutes on each side, or until the crocodile meat is cooked through and slightly charred.
6
Step 6
Serve hot with lemon wedges. Enjoy your Crocodile Skewers!
Tips for this recipe
Here are some useful tips to perfectly prepare Crocodile Skewers and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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