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Recipe of Crocodile Skewers

Recipe of Crocodile Skewers
Explore the unique flavors of Australia with these succulent Crocodile Skewers. Marinated in native spices and grilled to perfection, they're a true Aussie delicacy!
4 Servings
40 min Preparation
Intermediate
Meat

Ingredients

  • 500g crocodile meat, cubed
  • 2 tablespoons lemon myrtle seasoning
  • 1 tablespoon bush tomato chutney
  • 1 tablespoon macadamia oil
  • 1 teaspoon pepper berry
  • 1 teaspoon salt
  • Lemon wedges for serving

Join me and let's see how to make Crocodile Skewers

Instructions:

    Step 1
  • In a bowl, combine lemon myrtle seasoning, bush tomato chutney, macadamia oil, pepperberry, and salt to create the marinade.
  • Step 2
  • Thread the crocodile meat onto skewers.
  • Step 3
  • Brush the marinade generously over the crocodile skewers and let them marinate for at least 30 minutes.
  • Step 4
  • Preheat the grill to medium-high heat.
  • Step 5
  • Grill the skewers for about 4-5 minutes on each side, or until the crocodile meat is cooked through and slightly charred.
  • Step 6
  • Serve hot with lemon wedges. Enjoy your Crocodile Skewers!

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