Recipe of Crocodile Skewers
Explore the unique flavors of Australia with these succulent Crocodile Skewers. Marinated in native spices and grilled to perfection, they're a true Aussie delicacy!
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Intermediate
4
Servings
40 min
Preparation
Intermediate
Meat
Ingredients
- 500g crocodile meat, cubed
- 2 tablespoons lemon myrtle seasoning
- 1 tablespoon bush tomato chutney
- 1 tablespoon macadamia oil
- 1 teaspoon pepper berry
- 1 teaspoon salt
- Lemon wedges for serving
Join me and let's see how to make Crocodile Skewers
Instructions:
- In a bowl, combine lemon myrtle seasoning, bush tomato chutney, macadamia oil, pepperberry, and salt to create the marinade.
- Thread the crocodile meat onto skewers.
- Brush the marinade generously over the crocodile skewers and let them marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the skewers for about 4-5 minutes on each side, or until the crocodile meat is cooked through and slightly charred.
- Serve hot with lemon wedges. Enjoy your Crocodile Skewers!
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Tips for this recipe
Here are some useful tips to perfectly prepare Crocodile Skewers and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Crocodile Skewers to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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