Recipe of Fish skewers with black butter and beer.
Before the wedding anniversary party, I'll show you how to prepare fish skewers with dark butter and beer.
You can add sauces to taste.
14
Servings
25 min
Cooking
Easy
Fish
Ingredients
- 400 grams swordfish steaks in 3 cm
- 2 tablespoons salt
- Black Pepper
- 1 tablespoon olive oil
- 100 grams butter
- 1 tsp fresh tarragon
- 1 tablespoon capers
- 100 ml beer.
Join me and let's see how to make Fish skewers with black butter and beer.
Instructions:
- Insert two fish cubes into each skewer stick, season with a teaspoon of salt and a pinch of pepper and brown in the pregreased hot pan, remove the skewers and reserve in a platter.
- Put the tarragon butter and capers in the glass, a teaspoon of a pinch of pepper, program 5 minutes varoma speed 2.
- Add the beer and program 3 minutes varoma speed 2 without putting on the beaker to facilitate evaporation, put the black butter on the skewers and serve.
Step 1
Step 2
Step 3
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