Recipe of Fish skewers with black butter and beer.

Name: Fish skewers with black butter and beer.
Prep time: PTM
Cook time: 25 min
Total time: 25 min
Yield: 14 Servings

Before the wedding anniversary party, I'll show you how to prepare fish skewers with dark butter and beer.

You can add sauces to taste.

14 Servings

25 min Cooking

Easy

Fish

Ingredients

Step 1

Insert two fish cubes into each skewer stick, season with a teaspoon of salt and a pinch of pepper and brown in the pregreased hot pan, remove the skewers and reserve in a platter.

Step 2

Put the tarragon butter and capers in the glass, a teaspoon of a pinch of pepper, program 5 minutes varoma speed 2.

Step 3

Add the beer and program 3 minutes varoma speed 2 without putting on the beaker to facilitate evaporation, put the black butter on the skewers and serve.