How difficult is it to prepare Fish skewers with black butter and beer.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Fish skewers with black butter and beer.?

The preparation time is minutes and the cooking time is 25 minutes.

How many people does this recipe serve?

This recipe is designed for 14 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Fish • 20 de Dec de 2021

Fish skewers with black butter and beer.

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Before the wedding anniversary party, I'll show you how to prepare fish skewers with dark butter and beer.

You can add sauces to taste.

Recipe Summary

Cooking

25 min

Servings

Difficulty

Easy

Ingredients

400 grams swordfish steaks in 3 cm 2 tablespoons salt Black Pepper 1 tablespoon olive oil 100 grams butter 1 tsp fresh tarragon 1 tablespoon capers 100 ml beer.

Instructions

Step 1

Insert two fish cubes into each skewer stick, season with a teaspoon of salt and a pinch of pepper and brown in the pregreased hot pan, remove the skewers and reserve in a platter.

Step 2

Put the tarragon butter and capers in the glass, a teaspoon of a pinch of pepper, program 5 minutes varoma speed 2.

Step 3

Add the beer and program 3 minutes varoma speed 2 without putting on the beaker to facilitate evaporation, put the black butter on the skewers and serve.