Chicken
Easy
Trout skewers and wings
30 min
Fish
Easy
Recipe of Fish skewers with black butter and beer.
Vida Recetas Editorial
Are you looking for an easy and elegant recipe to impress your guests? These fish skewers with black butter and beer are the perfect choice. Originating from French cuisine, black butter (beurre noir) is a classic sauce that enhances the flavor of fish with a tangy and nutty touch. In this version, beer adds a bitter and bubbly note that balances the richness of the butter and the fish.
The recipe is very simple: just sear the swordfish cubes in a pan, prepare a sauce with butter, tarragon, capers, and beer, and coat the skewers. The result is a sophisticated yet quick dish, ideal as an appetizer for a special dinner or as a light main course if served with a salad.
You can adapt the recipe using other firm fish like salmon or tuna, and if you don't like beer, substitute with white wine. Skewers are versatile and allow adding vegetables like peppers or onions if desired.
Cook
25 min
Servings
14
Ingredients
Directions
-
1
Insert two fish cubes into each skewer stick, season with a teaspoon of salt and a pinch of pepper and brown in the pregreased hot pan, remove the skewers and reserve in a platter.
-
2
Put the tarragon butter and capers in the glass, a teaspoon of a pinch of pepper, program 5 minutes varoma speed 2.
-
3
Add the beer and program 3 minutes varoma speed 2 without putting on the beaker to facilitate evaporation, put the black butter on the skewers and serve.
Frequently Asked Questions
How difficult is it to prepare Fish skewers with black butter and beer.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Fish skewers with black butter and beer.?
The preparation time is minutes and the cooking time is 25 minutes.
How many people does this recipe serve?
This recipe is designed for 14 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
