Recipe of Fish skewers with black butter and beer.
Before the wedding anniversary party, I'll show you how to prepare fish skewers with dark butter and beer.
You can add sauces to taste.
Recipe Summary
Cooking
25 min
Servings
14
Difficulty
Easy
Category
Fish
Ingredients
- 400 grams swordfish steaks in 3 cm
- 2 tablespoons salt
- Black Pepper
- 1 tablespoon olive oil
- 100 grams butter
- 1 tsp fresh tarragon
- 1 tablespoon capers
- 100 ml beer.
Join me and let's see how to make Fish skewers with black butter and beer.
Instructions:
- Insert two fish cubes into each skewer stick, season with a teaspoon of salt and a pinch of pepper and brown in the pregreased hot pan, remove the skewers and reserve in a platter.
- Put the tarragon butter and capers in the glass, a teaspoon of a pinch of pepper, program 5 minutes varoma speed 2.
- Add the beer and program 3 minutes varoma speed 2 without putting on the beaker to facilitate evaporation, put the black butter on the skewers and serve.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Fish skewers with black butter and beer. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Fish skewers with black butter and beer. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 14 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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