How difficult is it to prepare Cheese Cauche?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cheese Cauche?

The preparation time is 30 minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 5 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cheeses • 18 de Aug de 2019

Cheese Cauche

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Today we will teach you how to prepare a traditional Peruvian dish, you will learn how to prepare cheese cauche, a delicious dish from the city of Arequipa. This dish is based on cheese, which is a good source of protein. This tasty dish is very well dressed, which makes it interesting for the most demanding palates. This dish can be accompanied by a tasty and classic pisco

sour.

Recipe Summary

Preparation

30 min

Cooking

40 min

Servings

Difficulty

Intermediate

Instructions

Step 1

In a pot, add enough water, add the potatoes, salt and boil until the potato is soft.

Step 2

Remove from the heat and drain the water.

Step 3

Let the potatoes cool to room temperature, remove the skin and cut into slices, set aside.

Step 4

In a pan, heat the oil over medium heat and sauté the onions, garlic, chili and tomato for 5 minutes.

Step 5

Add the parsley and oregano, mix and cook for 3 more minutes.

Step 6

Add salt and pepper to taste before adding the milk, lower the heat and heat without letting it boil.

Step 7

Remove from heat.

Step 8

In a pot, add a little of the prepared mixture, cheese and a layer of sliced potatoes, another layer of the mixture and repeat the process until the pot is full.

Step 9

Once assembled, cover the pot and heat on low heat for 5 minutes, serve on soup plates accompanied by more potatoes.

Tips for this recipe

Here are some useful tips to perfectly prepare Cheese Cauche and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Cheese Cauche to give a different touch to your preparation.

Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Previous recipe

Potato cake au gratin

Next recipe

Peruvian chicken empanada

Recipe Summary

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Tips for this recipe

Variations of this recipe

Frequently Asked Questions

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