Recipe of Cheese Cauche

Join me and let's see how to make Cheese Cauche

Instructions:

Step 1
• In a pot, add enough water, add the potatoes, salt and boil until the potato is soft.
Step 2
• Remove from the heat and drain the water.
Step 3
• Let the potatoes cool to room temperature, remove the skin and cut into slices, set aside.
Step 4
• In a pan, heat the oil over medium heat and sauté the onions, garlic, chili and tomato for 5 minutes.
Step 5
• Add the parsley and oregano, mix and cook for 3 more minutes.
Step 6
• Add salt and pepper to taste before adding the milk, lower the heat and heat without letting it boil.
Step 7
• Remove from heat.
Step 8
• In a pot, add a little of the prepared mixture, cheese and a layer of sliced potatoes, another layer of the mixture and repeat the process until the pot is full.
Step 9
• Once assembled, cover the pot and heat on low heat for 5 minutes, serve on soup plates accompanied by more potatoes.