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Tomato salad with Idiazabal cheese and bellyfish.

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Recipe of Tomato salad with Idiazabal cheese and bellyfish.

In an effective, healthy and delicious dinner, a rich recipe, I arrive to teach you how to prepare a delicious tomato salad with Idiazábal cheese and belly.

If you like, you can add avocado and eat with some baked bananas.


Recipe Summary

Cooking

60 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

For the tomato:
2

Step 2

We put water to cook, while we cut the tomatoes from the rope, carefully so that the pedicle remains, and we make some cuts on the back in the shape of a porous.
3

Step 3

Once the water comes to a boil, add the tomatoes and blanch.
4

Step 4

for 1 minute.
5

Step 5

Take them out to a bowl of ice and cool them, peel the tomatoes and set aside.
6

Step 6

On the other hand, we mix soy, with sugar, water,
7

Step 7

ginger and garlic and heat until it starts to boil, remove it from the heat and pour into a large bowl until
8

Step 8

let it cool down.
9

Step 9

Add the tomatoes to this tempered mixture.
10

Step 10

We reserve the tomatoes in the soybeans for about 24-48 hours.
11

Step 11

For the cream cheese:
12

Step 12

Put the cheese cut into small pieces with the cream and
13

Step 13

we lead to the fire.
14

Step 14

Stir well until it melts.
15

Step 15

Shred, strain and reserve in the cold.
16

Step 16

For scallion soil:
17

Step 17

Cut the onion into rings and burn it on the grill,
18

Step 18

we shred and set aside.
19

Step 19

We empty the tomatoes, and with the seeds we make a vinaigrette, to these seeds we add a few drops of sherry vinegar, virgin olive oil and salt.

Tips for this recipe

Here are some useful tips to perfectly prepare Tomato salad with Idiazabal cheese and bellyfish. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Tomato salad with Idiazabal cheese and bellyfish. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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