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Recipe of Tomato salad with Idiazabal cheese and bellyfish.
In an effective, healthy and delicious dinner, a rich recipe, I arrive to teach you how to prepare a delicious tomato salad with Idiazábal cheese and belly.
If you like, you can add avocado and eat with some baked bananas.
Recipe Summary
Cooking
60 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
For the tomato:
2
Step 2
We put water to cook, while we cut the tomatoes from the rope, carefully so that the pedicle remains, and we make some cuts on the back in the shape of a porous.
3
Step 3
Once the water comes to a boil, add the tomatoes and blanch.
4
Step 4
for 1 minute.
5
Step 5
Take them out to a bowl of ice and cool them, peel the tomatoes and set aside.
6
Step 6
On the other hand, we mix soy, with sugar, water,
7
Step 7
ginger and garlic and heat until it starts to boil, remove it from the heat and pour into a large bowl until
8
Step 8
let it cool down.
9
Step 9
Add the tomatoes to this tempered mixture.
10
Step 10
We reserve the tomatoes in the soybeans for about 24-48 hours.
11
Step 11
For the cream cheese:
12
Step 12
Put the cheese cut into small pieces with the cream and
13
Step 13
we lead to the fire.
14
Step 14
Stir well until it melts.
15
Step 15
Shred, strain and reserve in the cold.
16
Step 16
For scallion soil:
17
Step 17
Cut the onion into rings and burn it on the grill,
18
Step 18
we shred and set aside.
19
Step 19
We empty the tomatoes, and with the seeds we make a vinaigrette, to these seeds we add a few drops of sherry vinegar, virgin olive oil and salt.
Tips for this recipe
Here are some useful tips to perfectly prepare Tomato salad with Idiazabal cheese and bellyfish. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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