Recipe of Cold vegetable and cherry salad
Today I will show you how to prepare cold vegetable and cherry salad, it's an easy recipe to accompany any dish.
In addition to its fruity touch of cherries that will be a treat for your palate.
Recipe Summary
Preparation
15 min
Cooking
10 min
Servings
4
Difficulty
Easy
4
Servings
15 min
Preparation
10 min
Cooking
Easy
Salads
Ingredients
- 100 grams long rice
- 1 whole unpeeled garlic clove
- 100 grams frozen peas
- 100 grams frozen sliced round green beans
- 100 grams of canned chickpeas
- 1 tablespoon salt
- 1 small can of cooked corn
- 100 grams cherries
- Soy sauce or Ponzu sauce (soy, orange, lemon and vinegar)
Join me and let's see how to make Cold vegetable and cherry salad
Instructions:
- In a pot with plenty of water and salt, cook the rice with the garlic. Once cooked, remove the rice with the skimmer and in its place we put the chickpeas (washed and drained), the green beans, the peas and cook for just 4 more minutes.
- Wash under the tap and drain everything: the rice, the chickpeas, the green beans, the peas, the contents of the can of corn and the cherries
- Once everything is well drained, pour it into the serving dish and season it with soy sauce or Ponzu sauce if you prefer. Stir and serve cold
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Cold vegetable and cherry salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cold vegetable and cherry salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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