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Recipe of Vegetable and cherry salad

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Recipe of Vegetable and cherry salad

Today I will show you how to prepare Cold Vegetable and Cherry Salad, a very easy and varied dish of fruits and vegetables.

Something fresh and quick to share in a rich summer.

Recipe Summary

Preparation

10 min

Cooking

15 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a pot with plenty of water and salt, cook the rice with the garlic. Once cooked, remove the rice with the skimmer and in its place we put the chickpeas (washed and drained), the green beans, the peas and cook for just 4 more minutes.
2

Step 2

Wash under the tap and drain everything: the rice, the chickpeas, the green beans, the peas, the contents of the can of corn and the cherries
3

Step 3

Once everything is well drained, pour it into the serving dish and season it with soy sauce or Ponzu sauce if you prefer. Stir and serve cold

Tips for this recipe

Here are some useful tips to perfectly prepare Vegetable and cherry salad and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

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By Vida Recetas

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