Lactose-free rice pudding
Rice pudding is a traditional dessert that can be found in many countries. However, the original version contains milk, making it inaccessible to those who are lactose intolerant. This lactose-free rice pudding recipe uses coconut milk instead of cow's milk, making it perfect for those who want to enjoy this classic dessert without worrying about their lactose intolerance
.Recipe Summary
Preparation
5 min
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Lactose-free rice pudding and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Lactose-free rice pudding to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
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