Recipe of Lactose-free rice pudding
Rice pudding is a traditional dessert that can be found in many countries. However, the original version contains milk, making it inaccessible to those who are lactose intolerant. This lactose-free rice pudding recipe uses coconut milk instead of cow's milk, making it perfect for those who want to enjoy this classic dessert without worrying about their lactose intolerance
.
4
Servings
5 min
Preparation
30 min
Cooking
Easy
Desserts
Ingredients
- 1 cup of white rice
- 2 cups of water
- 1 can of coconut milk
- 1/2 cup of sugar
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- A pinch of salt
Join me and let's see how to make Lactose-free rice pudding
Instructions:
- Rinse the rice and cook in a pot of water for 18-20 minutes, or until tender.
- Add the coconut milk, sugar, cinnamon, vanilla extract and salt to the pot. Mix well and bring to a boil.
- Reduce heat and simmer for 10-12 minutes, stirring occasionally.
- Remove from heat and allow to cool before serving.
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