Recipe of Lactose-free rice pudding
Rice pudding is a traditional dessert that can be found in many countries. However, the original version contains milk, making it inaccessible to those who are lactose intolerant. This lactose-free rice pudding recipe uses coconut milk instead of cow's milk, making it perfect for those who want to enjoy this classic dessert without worrying about their lactose intolerance
.Recipe Summary
Preparation
5 min
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Desserts
Ingredients
- 1 cup of white rice
- 2 cups of water
- 1 can of coconut milk
- 1/2 cup of sugar
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- A pinch of salt
Join me and let's see how to make Lactose-free rice pudding
Instructions:
- Rinse the rice and cook in a pot of water for 18-20 minutes, or until tender.
- Add the coconut milk, sugar, cinnamon, vanilla extract and salt to the pot. Mix well and bring to a boil.
- Reduce heat and simmer for 10-12 minutes, stirring occasionally.
- Remove from heat and allow to cool before serving.
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Tips for this recipe
Here are some useful tips to perfectly prepare Lactose-free rice pudding and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Lactose-free rice pudding to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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