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Desserts Easy

Recipe of Coconut rice pudding

Vida Recetas Editorial

Coconut rice pudding is an exotic and creamy variation of the classic rice pudding, ideal for those seeking a tropical flavor. This recipe combines medium-grain rice with evaporated milk and coconut milk, achieving a smooth texture and an unmistakable aroma. Originating from culinary traditions that blend Asian and Latin influences, this dessert has earned a place on tables worldwide for its balance of sweetness and creaminess.

Perfect for special occasions or to pamper the family, coconut rice pudding is easy to prepare and requires simple ingredients. The cinnamon stick adds a warm touch that enhances the coconut flavor, while raisins (optional) provide a contrast of texture and natural sweetness. It is traditionally served cold or at room temperature, as a dessert or snack.

Variations and tips

  • You can substitute the sugar with panela or honey for a deeper flavor.
  • Add a touch of lemon or orange zest for aroma.
  • For a vegan version, use additional coconut milk instead of evaporated milk.

This rice pudding is a comforting dessert that wins over everyone, from kids to adults, and celebrates the versatility of rice in baking.

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Recipe of Coconut rice pudding
Image generated with AI

Prep

40 min

Cook

25 min

Servings

6

Calories

325 kcal

Ingredients

Directions

  1. 1

    Soak the rice with enough water to cover it.

  2. 2

    In the meantime, pour the water into a pot and add the cinnamon. Cook over medium heat, until boiling. Strain the water and reserve this liquid.

  3. 3

    In another pot, mix the evaporated milk, coconut milk, sugar and salt. Add the liquid you reserved earlier. Separate 1 cup of this mixture to be used in a later step of the recipe.

  4. 4

    Heat the milk, sugar and salt mixture until it boils, and then add the rice.

  5. 5

    Gently stir the ingredients, cooking on a very low heat for 25 minutes.

  6. 6

    Add the mixture you reserved to the pot. If you want to use raisins, now is the time to add them to the preparation.

  7. 7

    Let it cook over low heat until the rice pudding takes on a thick consistency.

  8. 8

    Serve in individual portions.

  9. 9

    For an even more tempting touch to this dessert, serve with shredded coconut and a pinch of cinnamon powder.

Frequently Asked Questions

How difficult is it to prepare Coconut rice pudding?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Coconut rice pudding?

The preparation time is 40 minutes and the cooking time is 25 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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