Recipe of Coconut rice pudding

Join me and let's see how to make Coconut rice pudding

Instructions:

Step 1
• Soak the rice with enough water to cover it.
Step 2
• In the meantime, pour the water into a pot and add the cinnamon. Cook over medium heat, until boiling. Strain the water and reserve this liquid.
Step 3
• In another pot, mix the evaporated milk, coconut milk, sugar and salt. Add the liquid you reserved earlier. Separate 1 cup of this mixture to be used in a later step of the recipe.
Step 4
• Heat the milk, sugar and salt mixture until it boils, and then add the rice.
Step 5
• Gently stir the ingredients, cooking on a very low heat for 25 minutes.
Step 6
• Add the mixture you reserved to the pot. If you want to use raisins, now is the time to add them to the preparation.
Step 7
• Let it cook over low heat until the rice pudding takes on a thick consistency.
Step 8
• Serve in individual portions.
Step 9
• For an even more tempting touch to this dessert, serve with shredded coconut and a pinch of cinnamon powder.