How difficult is it to prepare Coconut rice pudding?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Coconut rice pudding?

The preparation time is 40 minutes and the cooking time is 25 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 08 de May de 2019

Coconut rice pudding

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Today we want to pay homage to rice, preparing the famous coconut rice pudding. If the name sounds familiar to you, it's because you've tasted the classic one, we want you to dare to try a more exotic one, because coconut has that effect on sweet and savory preparations. Do you dare to try it?

Recipe Summary

Preparation

40 min

Cooking

25 min

Servings

Difficulty

Easy

Ingredients

2 cups of medium grain rice 2 cups of water 1 cinnamon stick 1 can of evaporated milk 1 can of coconut milk 1 cup of sugar 1 teaspoon of salt Raisins (optional)

Instructions

Step 1

Soak the rice with enough water to cover it.

Step 2

In the meantime, pour the water into a pot and add the cinnamon. Cook over medium heat, until boiling. Strain the water and reserve this liquid.

Step 3

In another pot, mix the evaporated milk, coconut milk, sugar and salt. Add the liquid you reserved earlier. Separate 1 cup of this mixture to be used in a later step of the recipe.