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Recipe of Rice cake

Recipe of Rice cake
It's

cold and this recipe is the ideal companion for a mate, a cup of tea or a coffee. Rice cake is a soft, delicate, very spongy and sweet cake that is prepared very easily and is consumed very quickly. Try it and don't forget to share this recipe on your social networks. Here are the ingredients, their quantities and steps to make it

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Recipe Summary

Preparation 55 min
Cooking 45 min
Servings 8
Difficulty Easy
Category Cakes and Pies

Ingredients

  • 4 eggs
  • 100 g of butter
  • 125 ml of vegetable oil
  • 330 g of sugar
  • 250 ml of milk
  • 400 g of rice
  • 1 tablespoon of baking powder
  • 1 teaspoon of vanilla
  • 1/2 tsp of salt
  • 1 mold of 22cm or 24cm in diameter, oiled and floured

Join me and let's see how to make Rice cake

Instructions:

    Step 1
  • Soak the rice for 8 hours.
  • Step 2
  • After that time, drain the water with a sieve.
  • Step 3
  • In the blender, place the eggs, butter, sugar and whisk.
  • Step 4
  • Add the rice and milk and mix for 5 minutes until the rice is completely dissolved.
  • Step 5
  • Finally, add the baking powder and vanilla. Whisk again.
  • Step 6
  • Pour into a greased pan sprinkled with flour and bake at 180ºC for 35 or 45 minutes or until golden and cooked.

Tips for this recipe

Here are some useful tips to perfectly prepare Rice cake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Rice cake to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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