Recipe of Rice cake
It's
cold and this recipe is the ideal companion for a mate, a cup of tea or a coffee. Rice cake is a soft, delicate, very spongy and sweet cake that is prepared very easily and is consumed very quickly. Try it and don't forget to share this recipe on your social networks. Here are the ingredients, their quantities and steps to make it
.
8
Servings
55 min
Preparation
45 min
Cooking
Easy
Cakes and Pies
Ingredients
- 4 eggs
- 100 g of butter
- 125 ml of vegetable oil
- 330 g of sugar
- 250 ml of milk
- 400 g of rice
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla
- 1/2 tsp of salt
- 1 mold of 22cm or 24cm in diameter, oiled and floured
Join me and let's see how to make Rice cake
Instructions:
- Soak the rice for 8 hours.
- After that time, drain the water with a sieve.
- In the blender, place the eggs, butter, sugar and whisk.
- Add the rice and milk and mix for 5 minutes until the rice is completely dissolved.
- Finally, add the baking powder and vanilla. Whisk again.
- Pour into a greased pan sprinkled with flour and bake at 180ºC for 35 or 45 minutes or until golden and cooked.
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