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Recipe of Rice cake
It's
cold and this recipe is the ideal companion for a mate, a cup of tea or a coffee. Rice cake is a soft, delicate, very spongy and sweet cake that is prepared very easily and is consumed very quickly. Try it and don't forget to share this recipe on your social networks. Here are the ingredients, their quantities and steps to make it
.Recipe Summary
Preparation
55 min
Cooking
45 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Soak the rice for 8 hours.
2
Step 2
After that time, drain the water with a sieve.
3
Step 3
In the blender, place the eggs, butter, sugar and whisk.
4
Step 4
Add the rice and milk and mix for 5 minutes until the rice is completely dissolved.
5
Step 5
Finally, add the baking powder and vanilla. Whisk again.
6
Step 6
Pour into a greased pan sprinkled with flour and bake at 180ºC for 35 or 45 minutes or until golden and cooked.
Tips for this recipe
Here are some useful tips to perfectly prepare Rice cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 55 minutes and the cooking time is 45 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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