Recipe of Apple and Cinnamon Cake

Join me and let's see how to make Apple and Cinnamon Cake

Instructions:

Step 1
• Preheat the oven to 180ºC.
Step 2
• Peel the apples and remove the stem, but not the entire core.
Step 3
• Very carefully, using a mandolin, cut all the apples into thin slices and place in a bowl of cold water.
Step 4
• Grease a 20 cm cake pan with butter and cover with sugar.
Step 5
• Place the apples on the bottom and cover with the mixture of processed gingerbread cookies and sugar.
Step 6
• Continue this process until you have completed the desired number of layers.
Step 7
• On the final layer, sprinkle a little cinnamon and a little butter.
Step 8
• Press the apples down lightly and then place in the oven for 30-40 minutes until the apples are soft and caramelized.
Step 9
• While this is cooking, make the caramel: heat the sugar in a non-stick saucepan on medium heat.
Step 10
• Don't move the sugar, no matter how tempting it may be.
Step 11
• Only when it starts to bubble and all the sugar turns golden brown can the pan be carefully stirred to incorporate all the sugar.
Step 12
• Pour quickly onto grease-resistant paper or silicone mat and sprinkle with walnuts and cookie crumbs in reserve.
Step 13
• Allow to cool and harden completely.
Step 14
• Mix the cream with sugar until a desired consistency is achieved, add the hardened caramel cut into pieces.
Step 15
• Serve with the cake. Delicious!