Recipe of Apple and caramel cake with ice cream

Join me and let's see how to make Apple and caramel cake with ice cream

Instructions:

Step 1
• Melt the butter in a pot and add the sugar and salt.
Step 2
• Cook until a caramel forms and thickens.
Step 3
• Pour the sauce into a greased cake pan.
Step 4
• Place the apple slices on top.
Step 5
• In a bowl, whisk the butter with the sugar and brown sugar with an electric mixer for 5 minutes.
Step 6
• Add the eggs and vanilla and continue to beat for another minute.
Step 7
• Add milk, flour, baking powder, cinnamon and salt.
Step 8
• Mix until everything is integrated and pour the preparation into the cake mold.
Step 9
• Bake 1 hour at 160°C.
Step 10
• Unmold and serve with ice cream.