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Desserts

Recipe of Apple and caramel cake with ice cream

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Recipe of Apple and caramel cake with ice cream

Today we are going to show you how to prepare a delicious dessert. We will teach you how to prepare apple and caramel cake with ice cream, a tasty apple cake that everyone will want to try. The apple is widely used in desserts and cakes around the world. From traditional German desserts to modern desserts that you can find in pastry shops. It's because of its tasty, slightly citrusy flavor. You can accompany this dessert with a rich vanilla coffee

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Recipe Summary

Preparation

90 min

Cooking

60 min

Servings

6

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Melt the butter in a pot and add the sugar and salt.
2

Step 2

Cook until a caramel forms and thickens.
3

Step 3

Pour the sauce into a greased cake pan.
4

Step 4

Place the apple slices on top.
5

Step 5

In a bowl, whisk the butter with the sugar and brown sugar with an electric mixer for 5 minutes.
6

Step 6

Add the eggs and vanilla and continue to beat for another minute.
7

Step 7

Add milk, flour, baking powder, cinnamon and salt.
8

Step 8

Mix until everything is integrated and pour the preparation into the cake mold.
9

Step 9

Bake 1 hour at 160°C.
10

Step 10

Unmold and serve with ice cream.

Tips for this recipe

Here are some useful tips to perfectly prepare Apple and caramel cake with ice cream and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Frequently Asked Questions

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