Recipe of Apple and caramel cake with ice cream
Today we are going to show you how to prepare a delicious dessert. We will teach you how to prepare apple and caramel cake with ice cream, a tasty apple cake that everyone will want to try. The apple is widely used in desserts and cakes around the world. From traditional German desserts to modern desserts that you can find in pastry shops. It's because of its tasty, slightly citrusy flavor. You can accompany this dessert with a rich vanilla coffee
.Recipe Summary
Preparation
90 min
Cooking
60 min
Servings
6
Difficulty
Intermediate
Category
Desserts
Ingredients
- 3/4 cup sugar.
- 1/4 cup butter.
- 1/2 tsp salt.
- 2 u. Apples peeled and cut into slices.
- 1 3/4 cup flour.
- 1 tsp baking powder.
- 2 tsp cinnamon.
- 1/2 tsp salt.
- 1/2 cup butter cream.
- 1 cup sugar.
- 1/2 cup brown sugar.
- 2 u. eggs.
- 1 tablespoon vanilla essence.
- 3/4 cup milk.
- American cream ice cream.
Join me and let's see how to make Apple and caramel cake with ice cream
Instructions:
- Melt the butter in a pot and add the sugar and salt.
- Cook until a caramel forms and thickens.
- Pour the sauce into a greased cake pan.
- Place the apple slices on top.
- In a bowl, whisk the butter with the sugar and brown sugar with an electric mixer for 5 minutes.
- Add the eggs and vanilla and continue to beat for another minute.
- Add milk, flour, baking powder, cinnamon and salt.
- Mix until everything is integrated and pour the preparation into the cake mold.
- Bake 1 hour at 160°C.
- Unmold and serve with ice cream.
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Tips for this recipe
Here are some useful tips to perfectly prepare Apple and caramel cake with ice cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Apple and caramel cake with ice cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is 60 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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