How difficult is it to prepare Chocolate and vanilla iced cake?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Chocolate and vanilla iced cake?

The preparation time is 25 minutes and the cooking time is 0 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 16 de Aug de 2019

Recipe of Chocolate and vanilla iced cake

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The world of pastries is very wide and tasty to discover. Today we will teach you how to prepare iced chocolate and vanilla cake, a very rich dessert to share with family and friends, which is also very easy to prepare. This dessert is ideal to enjoy on very hot days, as it replaces classic ice cream and gives a fresh touch to your meals. You can accompany this dessert with a tasty hot coffee or with this interesting lemon tea.

Recipe Summary

Preparation

25 min

Servings

Difficulty

Intermediate

Ingredients

400 g of chocolate cookies. 50 g of unsalted butter. 240 ml of chocolate sauce or syrup. 1 ½ liter of vanilla ice cream or American cream. 200 g of whipped cream. 30 g of fruit for decoration.

Instructions

Step 1

Leave the ice cream out of the freezer for 10 minutes to soften.

Step 2

Crush half of the chocolate cookies into cookie powder.

Step 3

Heat the butter and mix with the cookies to obtain a compact mixture.

Step 4

Spread in the container or cake pan until a layer or base is formed.

Step 5

Add the chocolate sauce over the layer of cookies and freeze for 20 minutes.

Step 6

Fill the refrigerated base with the ice cream and freeze again for 40 minutes.

Step 7

Take out of the freezer and garnish with more ice cream balls, crushed biscuits and sliced fruits, finally add the whipped cream with a pastry bag and refrigerate overnight.