Cakes and Pies
Easy
Numpay cake
180 min
Cakes and Pies
Medium
Recipe of Chocolate and vanilla iced cake
The iced cake of chocolate and vanilla is a spectacular dessert that combines the freshness of ice cream with the crunchy texture of a cookie base. Originating from the tradition of frozen desserts, this cake has become a classic for celebrations and hot days. Its preparation is simple: a base of chocolate cookies and butter, covered with chocolate syrup, filled with vanilla ice cream and decorated with whipped cream and fruits. The result is a creamy, sweet and refreshing dessert, ideal for sharing with family and friends.
Why does this recipe work?
The classic combination of chocolate and vanilla flavors pleases all palates. In addition, being a frozen cake, you can prepare it in advance and have it ready to serve at any time. It is perfect for birthday parties, casual gatherings or simply to treat yourself in summer.
Variations and tips
- Substitute the vanilla ice cream with strawberry or mint ice cream to vary the flavor.
- Decorate with fresh berries for a tart contrast.
- For a gluten-free version, use gluten-free cookies.
Prep
25 min
Servings
4
Calories
235 kcal
Ingredients
Directions
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1
Leave the ice cream out of the freezer for 10 minutes to soften.
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2
Crush half of the chocolate cookies into cookie powder.
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3
Heat the butter and mix with the cookies to obtain a compact mixture.
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4
Spread in the container or cake pan until a layer or base is formed.
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5
Add the chocolate sauce over the layer of cookies and freeze for 20 minutes.
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6
Fill the refrigerated base with the ice cream and freeze again for 40 minutes.
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7
Take out of the freezer and garnish with more ice cream balls, crushed biscuits and sliced fruits, finally add the whipped cream with a pastry bag and refrigerate overnight.
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8
Cut into large pieces and serve.
