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Recipe of Chocolate and vanilla iced cake
The world of pastries is very wide and tasty to discover. Today we will teach you how to prepare iced chocolate and vanilla cake, a very rich dessert to share with family and friends, which is also very easy to prepare. This dessert is ideal to enjoy on very hot days, as it replaces classic ice cream and gives a fresh touch to your meals. You can accompany this dessert with a tasty hot coffee or with this interesting lemon tea.
4
Servings
25 min
Preparation
Intermediate
Cakes and Pies
Ingredients
- 400 g of chocolate cookies.
- 50 g of unsalted butter.
- 240 ml of chocolate sauce or syrup.
- 1 ½ liter of vanilla ice cream or American cream.
- 200 g of whipped cream.
- 30 g of fruit for decoration.
Join me and let's see how to make Chocolate and vanilla iced cake
Instructions:
- Leave the ice cream out of the freezer for 10 minutes to soften.
- Crush half of the chocolate cookies into cookie powder.
- Heat the butter and mix with the cookies to obtain a compact mixture.
- Spread in the container or cake pan until a layer or base is formed.
- Add the chocolate sauce over the layer of cookies and freeze for 20 minutes.
- Fill the refrigerated base with the ice cream and freeze again for 40 minutes.
- Take out of the freezer and garnish with more ice cream balls, crushed biscuits and sliced fruits, finally add the whipped cream with a pastry bag and refrigerate overnight.
- Cut into large pieces and serve.
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