How difficult is it to prepare Numpay cake?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Numpay cake?

The preparation time is minutes and the cooking time is 180 minutes.

How many people does this recipe serve?

This recipe is designed for 25 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 20 de Oct de 2021

Numpay cake

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To celebrate my birthday I need an extraordinarily delicious cake, I arrived to show you how to prepare a special Numpay Cake.

Recipe Summary

Cooking

180 min

Servings

Difficulty

Easy

Ingredients

450 grs flour with powders 450 grs sugar 15 eggs 1 tsp vanilla essence A pinch of salt C/N Manjar Coco Lizardi 1/4 walnuts 1 lt Chantilly cream.

Instructions

Step 1

Place baking paper and butter it in a 30 ring mold.

Step 2

Whisk the egg whites with a pinch of salt, add the sugar, vanilla, then the yolks 1 by 1 and then the flour and powder with enveloping movements

Step 3

Preheat the oven to 180°

Step 4

Place the mixture in the mold and bake for about 30 minutes (it depends on the oven anyway), see if it is cooked by burying a skewer stick, if it comes out dry it's good.

Step 5

Let it cool

Step 6

Whip the cream and mix it with the delicacy

Step 7

Chop the walnuts, let them soak in brandy for about 1 hour

Step 8

To soak the cake with a mixture of 1 bowl of water mixed with 2 tablespoons of brandy, 4 tablespoons of sugar, 1 vanilla

Step 9

Once the cake is cold, cut it in 3, soak 1 part, put the cream with delicacy and on top of the nuts, place the other layer of cake, repeat the same thing, finish with the last layer and place cream on the entire surface.