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Recipe of Numpay cake

Recipe of Numpay cake

To celebrate my birthday I need an extraordinarily delicious cake, I arrived to show you how to prepare a special Numpay Cake.


Recipe Summary

Cooking 180 min
Servings 25
Difficulty Easy
Category Cakes and Pies

Ingredients

  • 450 grs flour with powders
  • 450 grs sugar
  • 15 eggs
  • 1 tsp vanilla essence
  • A pinch of salt
  • C/N Manjar Coco Lizardi
  • 1/4 walnuts
  • 1 lt Chantilly cream.

Join me and let's see how to make Numpay cake

Instructions:

    Step 1
  • Place baking paper and butter it in a 30 ring mold.
  • Step 2
  • Whisk the egg whites with a pinch of salt, add the sugar, vanilla, then the yolks 1 by 1 and then the flour and powder with enveloping movements
  • Step 3
  • Preheat the oven to 180°
  • Step 4
  • Place the mixture in the mold and bake for about 30 minutes (it depends on the oven anyway), see if it is cooked by burying a skewer stick, if it comes out dry it's good.
  • Step 5
  • Let it cool
  • Step 6
  • Whip the cream and mix it with the delicacy
  • Step 7
  • Chop the walnuts, let them soak in brandy for about 1 hour
  • Step 8
  • To soak the cake with a mixture of 1 bowl of water mixed with 2 tablespoons of brandy, 4 tablespoons of sugar, 1 vanilla
  • Step 9
  • Once the cake is cold, cut it in 3, soak 1 part, put the cream with delicacy and on top of the nuts, place the other layer of cake, repeat the same thing, finish with the last layer and place cream on the entire surface.
  • Step 10
  • Garnish with some walnuts.

Tips for this recipe

Here are some useful tips to perfectly prepare Numpay cake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Numpay cake to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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