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Cakes and Pies Easy

Recipe of Numpay cake

Vida Recetas Editorial

The numpay cake is a traditional Chilean dessert that wins hearts with its fluffy texture and creamy filling of manjar and walnuts. Originating from southern Chile, this cake has become a classic for celebrations and birthdays, thanks to its balance of sweetness and crunch. It is ideal for those looking for a moist sponge cake, scented with aguardiente and vanilla, that melts in your mouth.

Why does this recipe work?

The key is beating the egg whites to stiff peaks for an airy crumb, and the soak in aguardiente syrup that adds moisture and a festive touch. The filling combines chantilly cream with coconut manjar, creating a smooth, sweet layer that contrasts with the crunch of macerated walnuts.

Variations and tips

  • You can substitute aguardiente with rum or orange liqueur.
  • If you prefer a stronger flavor, increase the amount of walnuts or add orange zest to the batter.
  • This cake is perfect for special occasions, but also for a weekend treat.

With this easy recipe, you will surprise your guests with a spectacular cake that combines tradition and flavor.

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Recipe of Numpay cake
Image generated with AI

Cook

180 min

Servings

25

Ingredients

Directions

  1. 1

    Place baking paper and butter it in a 30 ring mold.

  2. 2

    Whisk the egg whites with a pinch of salt, add the sugar, vanilla, then the yolks 1 by 1 and then the flour and powder with enveloping movements

  3. 3

    Preheat the oven to 180°

  4. 4

    Place the mixture in the mold and bake for about 30 minutes (it depends on the oven anyway), see if it is cooked by burying a skewer stick, if it comes out dry it's good.

  5. 5

    Let it cool

  6. 6

    Whip the cream and mix it with the delicacy

  7. 7

    Chop the walnuts, let them soak in brandy for about 1 hour

  8. 8

    To soak the cake with a mixture of 1 bowl of water mixed with 2 tablespoons of brandy, 4 tablespoons of sugar, 1 vanilla

  9. 9

    Once the cake is cold, cut it in 3, soak 1 part, put the cream with delicacy and on top of the nuts, place the other layer of cake, repeat the same thing, finish with the last layer and place cream on the entire surface.

  10. 10

    Garnish with some walnuts.

Frequently Asked Questions

How difficult is it to prepare Numpay cake?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Numpay cake?

The preparation time is minutes and the cooking time is 180 minutes.

How many people does this recipe serve?

This recipe is designed for 25 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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