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Pineapple and chocolate cake.
Divine cake to celebrate birthdays or just for a delicious snack. I will teach you how to prepare an exquisite pineapple cake
.Recipe Summary
Cooking
45 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix the eggs with the sugar and beat for 5 minutes to whiten and air out. Then add the oil and continue whisking.
2
Step 2
Sift the flour and baking powder and add it to the preparation
3
Step 3
Optionally add sugar to the chosen mold and caramelize. Before putting the pineapples on the bottom, or as in my case, putting just a small mattress of uncaramelized sugar and the pineapples on top, add all the preparation
4
Step 4
Bake for 45 minutes to 1 hour depending on the oven, at 180 degrees, prick with a stick, if it comes out dry to enjoy
Tips for this recipe
Here are some useful tips to perfectly prepare Pineapple and chocolate cake. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Pineapple and chocolate cake. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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