Skip to content
VidaRecetas
Cakes and Pies Easy

Recipe of Pineapple and chocolate cake.

Vida Recetas Editorial

This pineapple and chocolate cake is a delicious and simple option to celebrate birthdays or enjoy a special snack. The combination of caramelized pineapple with a soft sponge cake creates a flavor contrast that everyone loves. It's an easy recipe, perfect for beginners, as it doesn't require complicated techniques. The cake is fluffy and moist, thanks to the mixture of eggs beaten with sugar and oil. The pineapple, placed at the bottom of the pan, caramelizes during baking, forming a juicy and sweet layer that complements the chocolate. You can use fresh or canned pineapple, depending on your preference. This cake is ideal for any occasion, from a birthday to a weekend craving. Also, you can adapt the recipe by using stevia instead of sugar for a lighter version. Go ahead and make it, and surprise your family with this delicious dessert!

Share:
Recipe of Pineapple and chocolate cake.
Image generated with AI

Cook

45 min

Servings

8

Ingredients

Directions

  1. 1

    Mix the eggs with the sugar and beat for 5 minutes to whiten and air out. Then add the oil and continue whisking.

  2. 2

    Sift the flour and baking powder and add it to the preparation

  3. 3

    Optionally add sugar to the chosen mold and caramelize. Before putting the pineapples on the bottom, or as in my case, putting just a small mattress of uncaramelized sugar and the pineapples on top, add all the preparation

  4. 4

    Bake for 45 minutes to 1 hour depending on the oven, at 180 degrees, prick with a stick, if it comes out dry to enjoy

Frequently Asked Questions

How difficult is it to prepare Pineapple and chocolate cake.?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pineapple and chocolate cake.?

The preparation time is minutes and the cooking time is 45 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Recommended recipes