Recipe of Wet chocolate cake

Join me and let's see how to make Wet chocolate cake

Instructions:

Step 1
• Preheat the oven to 175°C and grease a cake pan.
Step 2
• In a large bowl, mix the flour, sugar, cocoa powder, baking soda, baking powder and salt.
Step 3
• Add the eggs, vegetable oil, hot water and vanilla extract to the dry ingredient mix and mix until well combined.
Step 4
• Pour the mixture into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Step 5
• In the meantime, prepare the topping. Heat the heavy cream in a saucepan over medium heat until it is hot but not boiling. Remove from the heat and add the chopped chocolate, mixing until it melts and the mixture is smooth.
Step 6
• Remove the cake from the oven and allow it to cool completely before unmolding. Cover the cake with the chocolate coating and refrigerate for at least one hour before serving.