Recipe of Bariloche cake
I bring you one of my most beloved recipes: Torta Bariloche. This delicious dessert, inspired by the flavors of the Argentine region of Bariloche, combines a sponge cake base with layers of chocolate and cream that will make your mouth water. It is a perfect cake for special celebrations or simply to treat yourself at any time. Its preparation is simple, but the result is spectacular. Let's begin!
Recipe Summary
Preparation
30 min
Cooking
35 min
Servings
10
Difficulty
Intermediate
Category
Cakes and Pies
Ingredients
- 200 grams of dark chocolate
- 200 grams of butter
- 200 grams of sugar
- 4 eggs
- 200 grams of wheat flour
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 300 ml of cream
- 100 grams of icing sugar
Join me and let's see how to make Bariloche cake
Instructions:
- Preheat the oven to 180°C (350°F) and grease a cake tin.
- Melt the chocolate and butter in a heatproof bowl, either in the microwave or in a double boiler. Mix well until creamy.
- In a large bowl, beat the eggs and sugar until foamy and doubled in volume.
- Add the chocolate and butter mixture and vanilla extract. Mix well.
- Sift the flour and baking powder together and fold into the chocolate mixture until well combined.
- Pour the mixture into the prepared tin and bake for 30-35 minutes or until a toothpick inserted in the centre comes out clean.
- Cool in the tin for 10 minutes, then remove from the tin and cool completely on a wire rack.
- For the cream, beat the heavy cream with the icing sugar until stiff peaks form. Once the cake has cooled, cut it in half and fill it with half of the cream. Use the other half to cover the cake.
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Tips for this recipe
Here are some useful tips to perfectly prepare Bariloche cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Bariloche cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 35 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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