How difficult is it to prepare Bariloche cake?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Bariloche cake?

The preparation time is 30 minutes and the cooking time is 35 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 26 de Jul de 2024

Recipe of Bariloche cake

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I bring you one of my most beloved recipes: Torta Bariloche. This delicious dessert, inspired by the flavors of the Argentine region of Bariloche, combines a sponge cake base with layers of chocolate and cream that will make your mouth water. It is a perfect cake for special celebrations or simply to treat yourself at any time. Its preparation is simple, but the result is spectacular. Let's begin!

Recipe Summary

Preparation

30 min

Cooking

35 min

Servings

Difficulty

Intermediate

Ingredients

200 grams of dark chocolate 200 grams of butter 200 grams of sugar 4 eggs 200 grams of wheat flour 1 teaspoon of baking powder 1 teaspoon of vanilla extract 300 ml of cream 100 grams of icing sugar

Instructions

Step 1

Preheat the oven to 180°C (350°F) and grease a cake tin.

Step 2

Melt the chocolate and butter in a heatproof bowl, either in the microwave or in a double boiler. Mix well until creamy.

Step 3

In a large bowl, beat the eggs and sugar until foamy and doubled in volume.

Step 4

Add the chocolate and butter mixture and vanilla extract. Mix well.

Step 5

Sift the flour and baking powder together and fold into the chocolate mixture until well combined.

Step 6

Pour the mixture into the prepared tin and bake for 30-35 minutes or until a toothpick inserted in the centre comes out clean.

Step 7

Cool in the tin for 10 minutes, then remove from the tin and cool completely on a wire rack.

Step 8

For the cream, beat the heavy cream with the icing sugar until stiff peaks form. Once the cake has cooled, cut it in half and fill it with half of the cream. Use the other half to cover the cake.