How difficult is it to prepare Forest fruit cake.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Forest fruit cake.?

The preparation time is minutes and the cooking time is 105 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 24 de Nov de 2021

Recipe of Forest fruit cake.

Share this recipe:

To celebrate my son's birthday at school a delicious dessert, I arrived to teach you how to prepare a tasty berry pie.

You can cover it with candy and peanut rain.

Recipe Summary

Cooking

105 min

Servings

Difficulty

Easy

Ingredients

For the cake 4 eggs 120 grs. sugar 360 grs. flour (with powders I occupy) For the filling: plum jam Peach jam strawberry jam Cooked blueberries Chantilly cream (bravo cream).

Instructions

Step 1

To make the cake: Separate the yolks from the whites, and make a meringue, add 60 grams of sugar to the meringue. Once the meringue is ready, rest.

Step 2

Whisk the yolks with the remaining 60 grams of sugar, until a mixture similar to mayonnaise is formed.

Step 3

Then empty half of the meringue into the bowl where we have the whipped yolks and add it in an enveloping way, so that it does not lose air and add the flour and continue to combine in an enveloping way, add the rest of the meringue and continue to combine.