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Cakes and Pies Easy

Recipe of Cold strawberry and white chocolate cake

The cold cake with strawberries and white chocolate is a refreshing and healthy dessert, ideal for hot days or to surprise your guests with a light, sugar-free option. This vegan and gluten-free version combines the natural acidity of strawberries with the sweetness of sugar-free white chocolate, creating a perfect balance. Its texture is smooth and creamy thanks to soy milk and agar-agar, a natural thickener that helps it set without baking.

The preparation is very simple: just blend the strawberries, mix them with the other ingredients, heat, and refrigerate. The result is an elegant cake that cuts into clean portions and pleases everyone, from kids to adults. It's perfect for celebrations, birthdays, or just to treat yourself without guilt.

You can customize it by adding other berries or decorating with mint leaves. If you prefer a sweeter version, you can increase the amount of erythritol. Go ahead and make it, and enjoy a delicious and nutritious dessert!

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Recipe of Cold strawberry and white chocolate cake
Image generated with AI

Cook

30 min

Servings

10

Ingredients

Directions

  1. 1

    Crush the strawberries clean and without white parts, mix with the chia seeds, erythritol, a pinch of salt and soy drink (or any other vegetable drink), minus half a glass that we will reserve, and put in a saucepan to heat.

  2. 2

    In half a glass of soy drink, dissolve the agar-agar and when the previous preparation starts to boil, remove from the heat, pour in the agar, mix and bring it back to the fire (medium), stirring constantly and cooking 3-4 more minutes.

  3. 3

    Pour into a mold (removable) and chill in the refrigerator for at least 3 hours.

  4. 4

    Melt the white chocolate in the microwave in batches of 30 seconds until it is melted but careful not to burn, mix with the oat flakes and cover the cake.

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