How difficult is it to prepare Cold strawberry and white chocolate cake?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cold strawberry and white chocolate cake?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 19 de Sep de 2021

Recipe of Cold strawberry and white chocolate cake

Share this recipe:

To share with your parents and friends, I'm going to explain how to prepare a delicious cold strawberry and white chocolate cake.

Accompany them with a soft drink and enjoy!

Recipe Summary

Cooking

30 min

Servings

Difficulty

Easy

Ingredients

500 g fresh strawberries 500 ml sugar-free soy drink 100 g TORRAS sugar-free white chocolate 100 g BIONSAN whole oat flakes 75 g erythritol 2 tablespoons chia seeds 1 tablespoon pure agar-agar powder pinch salt.

Instructions

Step 1

Crush the strawberries clean and without white parts, mix with the chia seeds, erythritol, a pinch of salt and soy drink (or any other vegetable drink), minus half a glass that we will reserve, and put in a saucepan to heat.

Step 2

In half a glass of soy drink, dissolve the agar-agar and when the previous preparation starts to boil, remove from the heat, pour in the agar, mix and bring it back to the fire (medium), stirring constantly and cooking 3-4 more minutes.

Step 3

Pour into a mold (removable) and chill in the refrigerator for at least 3 hours.

Step 4

Melt the white chocolate in the microwave in batches of 30 seconds until it is melted but careful not to burn, mix with the oat flakes and cover the cake.