Recipe of Rice pudding cake
Today we are going to show you a delicious rice pudding dessert. We will teach you how to prepare rice pudding cake, a delicious unusual dessert that everyone will surely enjoy. Rice pudding is a traditional dessert in our culture. In this case, we are talking about a cake-type dessert, based on this concept. It's very simple to prepare, so everyone can try it. We can accompany this dessert with a delicious lemon tea
.Recipe Summary
Preparation
60 min
Cooking
45 min
Servings
6
Difficulty
Easy
Category
Desserts
Ingredients
- 1/2 cup of Carnaroli or Arborio rice.
- 2 tsp. of salt, divided.
- 6 large eggs.
- 1 1/2 cups of sugar, divided.
- 1/4 cup of rum.
- Zest and juice of 1 lemon.
- Zest of 1 orange.
- 2 tsp. of vanilla extract.
- 2 cups of whole milk, heated to 110ºC.
- 2 tbsp of butter.
- 1/4 cup of sugar divided
Join me and let's see how to make Rice pudding cake
Instructions:
- Preheat the oven to 180ºC.
- Boil the rice in a pot of water with 1 teaspoon of salt until al dente, about 10 minutes. Drain and set aside.
- In a large bowl, whisk the eggs with the sugar, rum, zest, juice, vanilla and salt until combined.
- Add the milk and rice and stir to combine.
- Grease a round removable mold and sprinkle 1 tablespoon of sugar on top.
- Pour the mixture.
- Bake until the top is golden brown, about 45 minutes.
- Let it cool in the mold before unmolding.
- Cover the top with sugar and mash until it is burnt and browned.
- Serve immediately.
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Tips for this recipe
Here are some useful tips to perfectly prepare Rice pudding cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Rice pudding cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 45 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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