Recipe of Rice pudding cake

Join me and let's see how to make Rice pudding cake

Instructions:

Step 1
• Preheat the oven to 180ºC.
Step 2
• Boil the rice in a pot of water with 1 teaspoon of salt until al dente, about 10 minutes. Drain and set aside.
Step 3
• In a large bowl, whisk the eggs with the sugar, rum, zest, juice, vanilla and salt until combined.
Step 4
• Add the milk and rice and stir to combine.
Step 5
• Grease a round removable mold and sprinkle 1 tablespoon of sugar on top.
Step 6
• Pour the mixture.
Step 7
• Bake until the top is golden brown, about 45 minutes.
Step 8
• Let it cool in the mold before unmolding.
Step 9
• Cover the top with sugar and mash until it is burnt and browned.
Step 10
• Serve immediately.