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Rice pudding cake

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Recipe of Rice pudding cake

Today we are going to show you a delicious rice pudding dessert. We will teach you how to prepare rice pudding cake, a delicious unusual dessert that everyone will surely enjoy. Rice pudding is a traditional dessert in our culture. In this case, we are talking about a cake-type dessert, based on this concept. It's very simple to prepare, so everyone can try it. We can accompany this dessert with a delicious lemon tea

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Recipe Summary

Preparation

60 min

Cooking

45 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Preheat the oven to 180ºC.
2

Step 2

Boil the rice in a pot of water with 1 teaspoon of salt until al dente, about 10 minutes. Drain and set aside.
3

Step 3

In a large bowl, whisk the eggs with the sugar, rum, zest, juice, vanilla and salt until combined.
4

Step 4

Add the milk and rice and stir to combine.
5

Step 5

Grease a round removable mold and sprinkle 1 tablespoon of sugar on top.
6

Step 6

Pour the mixture.
7

Step 7

Bake until the top is golden brown, about 45 minutes.
8

Step 8

Let it cool in the mold before unmolding.
9

Step 9

Cover the top with sugar and mash until it is burnt and browned.
10

Step 10

Serve immediately.

Tips for this recipe

Here are some useful tips to perfectly prepare Rice pudding cake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Rice pudding cake to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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