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Recipe of Tres Leches cake
Torta Tres Leches is a classic dessert in Latin American cuisine. This recipe is very easy to prepare and will allow you to enjoy a sweet and delicious dessert that you will surely love
.The Tres Leches cake is a classic and delicious dessert that you will surely love. This recipe is very easy to follow and will allow you to prepare a sweet and delicious dessert in a short time. Enjoy it!
Recipe Summary
Preparation
20 min
Cooking
30 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the oven to 180°C. Grease a baking pan.
2
Step 2
In a large bowl, mix the wheat flour and baking powder.
3
Step 3
In another bowl, beat the eggs and sugar until frothy.
4
Step 4
Add the milk, vegetable oil and vanilla extract to the egg-sugar mixture. Mix everything well.
5
Step 5
Add the wheat flour and baking powder mixture to the egg and sugar mixture. Mix well until you get a homogeneous mass.
6
Step 6
Pour the dough into the baking pan and bake for 30 minutes or until golden and dry to the touch.
7
Step 7
In a large bowl, mix the evaporated milk, condensed milk and heavy cream.
8
Step 8
Once the cake is ready, take it out of the oven and let it cool for 10 minutes.
9
Step 9
Using a fork, poke holes in the surface of the cake. Pour the mixture of three milks onto the cake, making sure that it is well absorbed.
10
Step 10
Refrigerate the cake for 1 hour before serving.
Tips for this recipe
Here are some useful tips to perfectly prepare Tres Leches cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 30 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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