How difficult is it to prepare Pastel de Tres Leches?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pastel de Tres Leches?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 22 de Sep de 2023

Pastel de Tres Leches

Share this recipe:

Enjoy a taste of Mexico with this delightful Pastel de Tres Leches. A light and spongy cake soaked in a creamy three-milk mixture, topped with whipped cream and fresh fruit.

Recipe Summary

Preparation

60 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.

Step 2

In a bowl, sift together the flour, baking powder, and salt.

Step 3

Separate the egg yolks from the whites. In a separate bowl, beat the egg yolks with 3/4 cup of sugar until light and fluffy. Stir in the 1/3 cup of milk and 1 teaspoon of vanilla extract.

Step 4

Gradually add the flour mixture to the egg yolk mixture, mixing until smooth.

Step 5

In a clean, dry bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue to beat until stiff peaks form.

Step 6

Gently fold the egg white mixture into the batter until well combined.

Step 7

Pour the batter into the prepared baking dish and smooth the top.

Step 8

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 9

While the cake is baking, prepare the three-milk mixture by combining the sweetened condensed milk, evaporated milk, whole milk, and 1 teaspoon of vanilla extract in a bowl. Mix well.