How difficult is it to prepare Rice with three milks?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Rice with three milks?

The preparation time is 90 minutes and the cooking time is 80 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 15 de May de 2019

Recipe of Rice with three milks

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Rice pudding is a classic of childhood desserts. Today we want to invite you to go on a journey through time where you can rediscover flavors and textures. We cook rice with three milks, a dessert with a creamy texture and a sweet flavor, even than the traditional one. How do you do it? , it's very simple to cook rice with whole, evaporated and condensed milk

Recipe Summary

Preparation

90 min

Cooking

80 min

Servings

Difficulty

Easy

Ingredients

1 cup rice 3 cups water A piece of lemon peel 2 cinnamon sticks 3 cups milk 1 can of evaporated milk 1 can of condensed milk

Instructions

Step 1

Rinse the rice, to do this, wash it with water, stirring to remove excess starch.

Step 2

In a pot, add the 3 milks, and let it heat up on low heat, it should not boil.

Step 3

In another pot, add the water, cinnamon, a pinch of salt and the lemon peel. Let it boil for about 5 minutes, covered so that the flavors concentrate.

Step 4

Add the rice and let it cook over medium heat, low for 15 minutes.

Step 5

Pour the milk mixture, heat it over the rice, raise the heat to medium and stir for 30 minutes. Remove the cinnamon and lemon peel.

Step 6

Let it cool for 30 minutes and serve with a little cinnamon powder.