Vida Recetas Editorial
Rice with three milks is a creamy and sweet version of the classic rice pudding, ideal for those looking for a comforting dessert with an extra touch of flavor. The recipe combines three types of milk: whole, evaporated, and condensed, which gives it a rich texture and natural sweetness without needing to add sugar.
This dessert has its roots in Latin American tradition, where rice pudding is a childhood classic. By incorporating condensed and evaporated milk, it achieves an incomparable creaminess that makes it perfect for special occasions or to treat the family at any time.
The preparation is simple (easy difficulty) and only requires basic ingredients such as rice, water, cinnamon, and lemon peel to infuse the rice while it cooks. The result is a dessert that delights both children and adults alike.
If you are looking for variations, you can add raisins, shredded coconut, or a touch of vanilla to customize it. You can also serve it cold or warm, depending on your preference.
Prep
90 min
Cook
80 min
Servings
8
Calories
142 kcal
Rinse the rice, to do this, wash it with water, stirring to remove excess starch.
In a pot, add the 3 milks, and let it heat up on low heat, it should not boil.
In another pot, add the water, cinnamon, a pinch of salt and the lemon peel. Let it boil for about 5 minutes, covered so that the flavors concentrate.
Add the rice and let it cook over medium heat, low for 15 minutes.
Pour the milk mixture, heat it over the rice, raise the heat to medium and stir for 30 minutes. Remove the cinnamon and lemon peel.
Let it cool for 30 minutes and serve with a little cinnamon powder.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is 80 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
