Easy cooking recipesWe have 2564 recipes for you and 219 articles 🍲💖
Recipe of Jollof Rice
Nigerian Jollof Rice is a popular and flavorful one-pot dish made with rice cooked in a rich tomato and pepper sauce, seasoned with a blend of spices. It's a staple at celebrations and family gatherings. The dish has a vibrant red color and a spicy, savory taste that's sure to satisfy your taste buds. This recipe is relatively easy to make and perfect for sharing with loved ones.
Wash the rice thoroughly and set it aside to drain.
Step 2
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent.
Step 3
Add the minced garlic and ginger, and sauté for another minute until fragrant.
Step 4
Stir in the tomato, red bell pepper, and green bell pepper paste. Cook, stirring occasionally, until the mixture thickens and the oil begins to separate from the sauce. This should take about 10-15 minutes.
Step 5
Add the paprika, cayenne pepper, thyme, curry powder, bay leaves, and salt. Cook for another 5 minutes to allow the spices to meld with the sauce.
Step 6
Pour in the washed rice and stir well to coat it with the tomato and pepper sauce.
Step 7
Add the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 20-25 minutes or until the rice is cooked and the liquid has been absorbed. If using optional vegetables, add them at this stage and cook until tender.
Step 8
Check the seasoning and adjust salt and pepper to taste.
Step 9
If using optional fried or grilled chicken, arrange it on top of the cooked rice.
Step 10
Cover the pot again and let it simmer for an additional 5 minutes to heat the chicken through.
Step 11
Serve your delicious Nigerian Jollof Rice hot, garnished with fried plantains if desired. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Jollof Rice and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Jollof Rice to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.