How difficult is it to prepare Jollof Rice?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Jollof Rice?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Rice • 06 de Oct de 2023

Jollof Rice

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Nigerian Jollof Rice is a popular and flavorful one-pot dish made with rice cooked in a rich tomato and pepper sauce, seasoned with a blend of spices. It's a staple at celebrations and family gatherings. The dish has a vibrant red color and a spicy, savory taste that's sure to satisfy your taste buds. This recipe is relatively easy to make and perfect for sharing with loved ones.

Recipe Summary

Preparation

60 min

Difficulty

Easy

Instructions

Step 1

Wash the rice thoroughly and set it aside to drain.

Step 2

In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent.

Step 3

Add the minced garlic and ginger, and sauté for another minute until fragrant.

Step 4

Stir in the tomato, red bell pepper, and green bell pepper paste. Cook, stirring occasionally, until the mixture thickens and the oil begins to separate from the sauce. This should take about 10-15 minutes.

Step 5

Add the paprika, cayenne pepper, thyme, curry powder, bay leaves, and salt. Cook for another 5 minutes to allow the spices to meld with the sauce.

Step 6

Pour in the washed rice and stir well to coat it with the tomato and pepper sauce.

Step 7

Add the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 20-25 minutes or until the rice is cooked and the liquid has been absorbed. If using optional vegetables, add them at this stage and cook until tender.