Vida Recetas Editorial
Rice with prawns is an iconic dish of Spanish cuisine that combines the rice tradition with the flavor of the sea. This recipe, cooked in a paella pan, is perfect for a family meal or with friends, as it is hearty, aromatic, and full of nuances. The secret lies in the broth made from the prawn shells, which gives the rice an intense and deep flavor. With simple ingredients like onion, garlic, peas, and a touch of brandy, you achieve an elegant and tasty dish. Ideal for those looking for a creamy and full-bodied rice.
Preparation begins by cleaning the prawns and making a broth from their shells and heads. Then, the onion is sautéed with the peas and prawns, flambéed with brandy, and the rice is added with the hot broth. The saffron and parsley ground in a mortar give it that golden color and characteristic aroma. After 20 minutes of cooking and a brief rest, you get perfectly cooked rice. This recipe is an excellent option to surprise your guests with a Mediterranean dish.
Prep
20 min
Cook
30 min
Servings
4
Calories
312 kcal
Clean the prawns thoroughly, reserve the tails and use the shells and heads to make a broth with water and salt.
Peel the onion and chop it finely.
Crush the garlic, the parsley branch, previously washed, and a few slices of saffron in a mortar. Book.
In a pan with hot oil, sauté the onion carefully so that it does not burn, add the shelled peas and prawns and sauté all the ingredients. Add a glass of cognac and wait for the alcohol to evaporate.
Add the hot cooking water, the pre-measured shrimp shells, the rice and the contents of the mortar. Check the salt point and let it boil for about 20 minutes.
Remove the pan from the heat when the time indicated is up and let it rest for about 5 minutes.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
