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Rice

Rice with prawns

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Recipe of Rice with prawns

Paella is undoubtedly one of the emblematic dishes of Spanish cuisine, especially Valencian cuisine, and there is no diner who does not succumb to the charms of this rice. Today we bring you an exquisite recipe for you, we will teach you how to make rice with shrimps in a paella pan. Paella is a kind of pan with a large surface area, with two or more small handles and a shallow depth. This dish is ideal to share with family and/or friends since it is quite strong, high-yielding and delicious. Enjoy it with your favorite white wine

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Recipe Summary

Preparation

20 min

Cooking

30 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Clean the prawns thoroughly, reserve the tails and use the shells and heads to make a broth with water and salt.
2

Step 2

Peel the onion and chop it finely.
3

Step 3

Crush the garlic, the parsley branch, previously washed, and a few slices of saffron in a mortar. Book.
4

Step 4

In a pan with hot oil, sauté the onion carefully so that it does not burn, add the shelled peas and prawns and sauté all the ingredients. Add a glass of cognac and wait for the alcohol to evaporate.
5

Step 5

Add the hot cooking water, the pre-measured shrimp shells, the rice and the contents of the mortar. Check the salt point and let it boil for about 20 minutes.
6

Step 6

Remove the pan from the heat when the time indicated is up and let it rest for about 5 minutes.

Tips for this recipe

Here are some useful tips to perfectly prepare Rice with prawns and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Rice with prawns to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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