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Recipe of Lentils with rice
Here at VidaRecipes we will teach you how to prepare lentils with rice. The famous homemade lentils, a typical dish in various parts of Latin America, are very nutritious since they have plenty of proteins. The essential vegetables on the weekly menu are always with us. In addition to being delicious, they are economical, yielding and very easy and quick to cook
.
6
Servings
50 min
Preparation
30 min
Cooking
Easy
Legumes
Ingredients
- 2 ½ cups lentils (soaked overnight)
- 1 Tbsp olive oil
- 1 Onion in Brunoise
- 1/2 bell pepper in brunoise
- 1 striped carrot
- 1 Teaspoonful of colored chili pepper
- 1/2 cup rice
- Parsley in chiffonade
Join me and let's see how to make Lentils with rice
Instructions:
- Wash and drain the lentils that have been pre-soaked and cook them in a pot with 5 cups of hot water.
- Separately, heat a pan with a tablespoon of olive oil and sauté the onion until it softens slightly. Season with red pepper and salt and pepper. Add paprika and diced carrots. Cook for a few minutes over medium heat, stirring from time to time.
- Combine both preparations and add the rice, cook again over medium heat for about 20 minutes until the rice is fully cooked, adjust the flavors if necessary. Once ready, remove from the heat and serve immediately sprinkled with finely chopped parsley.
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