How difficult is it to prepare Lentils with rice?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Lentils with rice?

The preparation time is 50 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Lentils with rice

Recipe of Lentils with rice

Here at VidaRecipes we will teach you how to prepare lentils with rice. The famous homemade lentils, a typical dish in various parts of Latin America, are very nutritious since they have plenty of proteins. The essential vegetables on the weekly menu are always with us. In addition to being delicious, they are economical, yielding and very easy and quick to cook

Recipe Summary

Preparation 50 min

Cooking 30 min

Servings 6

Difficulty Easy

Category Legumes

Ingredients

2 ½ cups lentils (soaked overnight)
1 Tbsp olive oil
1 Onion in Brunoise
1/2 bell pepper in brunoise
1 striped carrot
1 Teaspoonful of colored chili pepper
1/2 cup rice
Parsley in chiffonade

Join me and let's see how to make Lentils with rice

Instructions:

Step 1

Wash and drain the lentils that have been pre-soaked and cook them in a pot with 5 cups of hot water.

Step 2

Separately, heat a pan with a tablespoon of olive oil and sauté the onion until it softens slightly. Season with red pepper and salt and pepper. Add paprika and diced carrots. Cook for a few minutes over medium heat, stirring from time to time.

Step 3

Combine both preparations and add the rice, cook again over medium heat for about 20 minutes until the rice is fully cooked, adjust the flavors if necessary. Once ready, remove from the heat and serve immediately sprinkled with finely chopped parsley.