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Legumes
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Recipe of Lentils with rice
Here at VidaRecipes we will teach you how to prepare lentils with rice. The famous homemade lentils, a typical dish in various parts of Latin America, are very nutritious since they have plenty of proteins. The essential vegetables on the weekly menu are always with us. In addition to being delicious, they are economical, yielding and very easy and quick to cook
.Recipe Summary
Preparation
50 min
Cooking
30 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash and drain the lentils that have been pre-soaked and cook them in a pot with 5 cups of hot water.
2
Step 2
Separately, heat a pan with a tablespoon of olive oil and sauté the onion until it softens slightly. Season with red pepper and salt and pepper. Add paprika and diced carrots. Cook for a few minutes over medium heat, stirring from time to time.
3
Step 3
Combine both preparations and add the rice, cook again over medium heat for about 20 minutes until the rice is fully cooked, adjust the flavors if necessary. Once ready, remove from the heat and serve immediately sprinkled with finely chopped parsley.
Tips for this recipe
Here are some useful tips to perfectly prepare Lentils with rice and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 50 minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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