Recipe of Moroccan lentils

Join me and let's see how to make Moroccan lentils

Instructions:

Step 1
• Chop the garlic, onion and peeled carrot very small.
Step 2
• Put in a saucepan with 2 tablespoons of extra virgin olive oil. Let it cook over low heat.
Step 3
• Peel and cut the tomatoes, removing the seeds. Book
Step 4
• When the vegetables are poached, add the spices, salt and freshly ground black pepper. Saute well.
Step 5
• Add the chopped tomatoes and tomato concentrate. Leave everything together for about 5 minutes and mix well.
Step 6
• Then add the lentils and cover with water.
Step 7
• Let them cook over medium heat until soft, about 1 hour. Add salt if necessary.
Step 8
• Plate and serve