How difficult is it to prepare Lentil and Vegetable Curry?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Lentil and Vegetable Curry?

The preparation time is 40 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Legumes • 06 de Nov de 2023

Lentil and Vegetable Curry

Share this recipe:

Lentil and Vegetable Curry is a wholesome and flavorful dish commonly enjoyed in Indian cuisine. This vegetarian curry combines protein-rich lentils with an array of colorful vegetables, simmered in aromatic spices and creamy coconut milk. It's a perfect option for a hearty and nutritious meal that's both satisfying and easy to prepare.

Recipe Summary

Preparation

40 min

Servings

Difficulty

Easy

Instructions

Step 1

Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until it turns translucent.

Step 2

Stir in the minced garlic, grated ginger, and green chili. Sauté for another couple of minutes until the aromas are released.

Step 3

Add the ground cumin, ground coriander, ground turmeric, and chili powder. Cook for a minute, stirring to toast the spices.

Step 4

Pour in the diced tomatoes and cook for 5-7 minutes until they break down and the oil starts to separate.

Step 5

Add the mixed vegetables and washed red lentils to the pot. Stir everything together.

Step 6

Pour in the coconut milk, and add salt and pepper to taste. Bring the mixture to a gentle simmer.

Step 7

Cover the pot and let the curry simmer for about 20-25 minutes, or until the lentils and vegetables are tender and the curry has thickened.

Step 8

Taste and adjust the seasoning if needed.

Step 9

Serve the Lentil and Vegetable Curry hot, garnished with fresh cilantro leaves. It pairs wonderfully with steamed rice or warm naan bread. Enjoy your homemade Indian delight!