Recipe of Lentil and Vegetable Curry

Join me and let's see how to make Lentil and Vegetable Curry

Instructions:

Step 1
• Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until it turns translucent.
Step 2
• Stir in the minced garlic, grated ginger, and green chili. Sauté for another couple of minutes until the aromas are released.
Step 3
• Add the ground cumin, ground coriander, ground turmeric, and chili powder. Cook for a minute, stirring to toast the spices.
Step 4
• Pour in the diced tomatoes and cook for 5-7 minutes until they break down and the oil starts to separate.
Step 5
• Add the mixed vegetables and washed red lentils to the pot. Stir everything together.
Step 6
• Pour in the coconut milk, and add salt and pepper to taste. Bring the mixture to a gentle simmer.
Step 7
• Cover the pot and let the curry simmer for about 20-25 minutes, or until the lentils and vegetables are tender and the curry has thickened.
Step 8
• Taste and adjust the seasoning if needed.
Step 9
• Serve the Lentil and Vegetable Curry hot, garnished with fresh cilantro leaves. It pairs wonderfully with steamed rice or warm naan bread. Enjoy your homemade Indian delight!