Recipe of Lentil salad

2 cups of 4mm or 5mm lentils 1 liter of water. 2 sachets of Vegetable Broth Powder. 200 g of tomatoes, split in half. 1 cucumber peeled and cut into small cubes. 1 ½ cup of baby spinach leaves or finely chopped spinach. ½ red onion, chopped into a fine feather. 100 g of diced or crumbled feta or goat cheese. Juice from a lemon. 1 teaspoon of mustard. 2 tablespoons of apple cider vinegar or white wine. 1/2 teaspoon of honey. 1/3 cup of olive oil. ½ teaspoon of Ground White Pepper. 1 teaspoon of Sea Salt.