Recipe of Lentil salad

Ingredients

• 2 cups of 4mm or 5mm lentils
• 1 liter of water.
• 2 sachets of Vegetable Broth Powder.
• 200 g of tomatoes, split in half.
• 1 cucumber peeled and cut into small cubes.
• 1 ½ cup of baby spinach leaves or finely chopped spinach.
• ½ red onion, chopped into a fine feather.
• 100 g of diced or crumbled feta or goat cheese.
• Juice from a lemon.
• 1 teaspoon of mustard.
• 2 tablespoons of apple cider vinegar or white wine.
• 1/2 teaspoon of honey.
• 1/3 cup of olive oil.
• ½ teaspoon of Ground White Pepper.
• 1 teaspoon of Sea Salt.