Recipe of Summer salad on toast with avocado

Join me and let's see how to make Summer salad on toast with avocado

Instructions:

Step 1
• Cut the avocados lengthwise, discard the pits and remove the fruit.
Step 2
• Mash the avocado with a cake cutter or fork until it is thick. Add the garlic, lemon, and salt, and mix until combined.
Step 3
• Heat olive oil in a cast-iron skillet over medium-high heat.
Step 4
• Place two slices of sourdough bread in the oil and toast both sides until golden brown.
Step 5
• Set aside.
Step 6
• In a medium bowl, combine carrots, radish, and scallions.
Step 7
• Add lemon juice, olive oil, and salt, and mix to completely cover all the vegetables.
Step 8
• Marinate for 5 to 10 minutes.
Step 9
• Assemble the toast.
Step 10
• Spread a thick layer of avocado puree on the toast.
Step 11
• Top with salad, cilantro, salt and sesame seeds.