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Recipe of Summer salad on toast with avocado

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Recipe of Summer salad on toast with avocado

We want to show you a spectacular recipe. We will teach you how to prepare summer salad on avocado toast, a delicious natural salad, very rich, healthy and fun. This salad is ideal to prepare in summer, as it coincides with the harvest of fresh avocados. If you like natural dishes, we invite you to see this delicious egg-to-the-glass recipe.

Recipe Summary

Preparation

20 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Cut the avocados lengthwise, discard the pits and remove the fruit.
2

Step 2

Mash the avocado with a cake cutter or fork until it is thick. Add the garlic, lemon, and salt, and mix until combined.
3

Step 3

Heat olive oil in a cast-iron skillet over medium-high heat.
4

Step 4

Place two slices of sourdough bread in the oil and toast both sides until golden brown.
5

Step 5

Set aside.
6

Step 6

In a medium bowl, combine carrots, radish, and scallions.
7

Step 7

Add lemon juice, olive oil, and salt, and mix to completely cover all the vegetables.
8

Step 8

Marinate for 5 to 10 minutes.
9

Step 9

Assemble the toast.
10

Step 10

Spread a thick layer of avocado puree on the toast.
11

Step 11

Top with salad, cilantro, salt and sesame seeds.

Tips for this recipe

Here are some useful tips to perfectly prepare Summer salad on toast with avocado and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Summer salad on toast with avocado to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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