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Recipe of Summer salad on toast with avocado
We want to show you a spectacular recipe. We will teach you how to prepare summer salad on avocado toast, a delicious natural salad, very rich, healthy and fun. This salad is ideal to prepare in summer, as it coincides with the harvest of fresh avocados. If you like natural dishes, we invite you to see this delicious egg-to-the-glass recipe.
Recipe Summary
Preparation
20 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the avocados lengthwise, discard the pits and remove the fruit.
2
Step 2
Mash the avocado with a cake cutter or fork until it is thick. Add the garlic, lemon, and salt, and mix until combined.
3
Step 3
Heat olive oil in a cast-iron skillet over medium-high heat.
4
Step 4
Place two slices of sourdough bread in the oil and toast both sides until golden brown.
5
Step 5
Set aside.
6
Step 6
In a medium bowl, combine carrots, radish, and scallions.
7
Step 7
Add lemon juice, olive oil, and salt, and mix to completely cover all the vegetables.
8
Step 8
Marinate for 5 to 10 minutes.
9
Step 9
Assemble the toast.
10
Step 10
Spread a thick layer of avocado puree on the toast.
11
Step 11
Top with salad, cilantro, salt and sesame seeds.
Tips for this recipe
Here are some useful tips to perfectly prepare Summer salad on toast with avocado and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 0 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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