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Recipe of Braised lentils with sausage.

Recipe of Braised lentils with sausage.

A quick and nutritious lunch for the pampered of the house, I'll explain how to prepare some divine stewed lentils with sausage.

You can add pieces of carrots and potatoes, serve with roasted bananas.


Recipe Summary

Cooking 40 min
Servings 6
Difficulty Easy
6 Servings
40 min Cooking
Easy
Legumes

Ingredients

  • 1 chorizo stew
  • 1 small onion
  • 100 g crushed tomato
  • 1 crushed garlic
  • 1 Laurel leaf
  • 300 g brown lentils
  • Olive oil, salt
  • Water.

Join me and let's see how to make Braised lentils with sausage.

Instructions:

    Step 1
  • Wash the lentils and set aside.
  • Step 2
  • Shred the onion and set aside.
  • Step 3
  • In a wave pot we put a little olive oil and sauté the chorizo cut into slices, when the Tomé color oil we add the garlic and bay leaf.
  • Step 4
  • Then the shredded onion, when the onion takes color, add the tomato and fry.
  • Step 5
  • Once we have the sauce, add the washed lentils and do a few laps, then cover with water and let it cook until the lentils are tender, we can add water if needed.

Tips for this recipe

Here are some useful tips to perfectly prepare Braised lentils with sausage. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Braised lentils with sausage. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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