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Recipe of Braised lentils with sausage.
A quick and nutritious lunch for the pampered of the house, I'll explain how to prepare some divine stewed lentils with sausage.
You can add pieces of carrots and potatoes, serve with roasted bananas.
Recipe Summary
Cooking
40 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash the lentils and set aside.
2
Step 2
Shred the onion and set aside.
3
Step 3
In a wave pot we put a little olive oil and sauté the chorizo cut into slices, when the Tomé color oil we add the garlic and bay leaf.
4
Step 4
Then the shredded onion, when the onion takes color, add the tomato and fry.
5
Step 5
Once we have the sauce, add the washed lentils and do a few laps, then cover with water and let it cook until the lentils are tender, we can add water if needed.
Tips for this recipe
Here are some useful tips to perfectly prepare Braised lentils with sausage. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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