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Recipe of Cream with lentils from yesterday spinach and pumpkin

Recipe of Cream with lentils from yesterday spinach and pumpkin

A lunch rich in fiber, loaded with vitamin B, I will explain how to prepare a delicious cream with lentils from yesterday's spinach and pumpkin.

If you want, you can accompany it with cooked yuca wrapped in pink sauce.


2 Servings
20 min Cooking
Easy
Pumpkin

Ingredients

  • Lentils from the day before
  • Boiled sweet potato squash
  • Spinach leaves
  • Garlic powder.

Join me and let's see how to make Cream with lentils from yesterday spinach and pumpkin

Instructions:

    Step 1
  • Yesterday I cooked lentils and they were left for today. In my recipe book you can get this preparation, the only difference is that I didn't have potatoes but I made them with rice.
  • Step 2
  • I only cooked the pumpkin with salt when it is already warm. I put it in the jug together with a portion of lentils and some spinach leaves, I added garlic powder.
  • Step 3
  • Check if you are missing salt and that's it! Lentil cream.

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