Join me and let's see how to make Cream with lentils from yesterday spinach and pumpkin
Instructions:
Step 1
Yesterday I cooked lentils and they were left for today. In my recipe book you can get this preparation, the only difference is that I didn't have potatoes but I made them with rice.
Step 2
I only cooked the pumpkin with salt when it is already warm. I put it in the jug together with a portion of lentils and some spinach leaves, I added garlic powder.
Step 3
Check if you are missing salt and that's it! Lentil cream.