Recipe of Coconut and apple cream cake at Monsier Cuisine.
A delicious snack, especially for guests at the table, I came to teach you how to prepare a coconut and apple cream pie at Monsier cuisine.
You can accompany it with a coffee loaded with milk.
To decorate it you can bathe it with cream and add some cinnamon tubes.
Recipe Summary
Cooking
40 min
Servings
10
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- Coconut cream:
- 3 eggs
- 500 g coconut milk
- 100 g coconut sugar
- 50 g shredded coconut
- 40 g cornstarch
- For the base:
- 1 sheet of puff pastry or shortcrust pastry
- 2/3 apples cut into thin slices.
Join me and let's see how to make Coconut and apple cream cake at Monsier Cuisine.
Instructions:
- Put all the ingredients of the cream in the Monsieur Cuisine glass, for 10 minutes, at 90 degrees speed 3.
- Place the dough in a mold and put the cream filling. Place the apple slices on top and put them in the preheated oven at 200 degrees for 25/30 minutes. Let's see that the puff pastry is ready. Let it cool, with the oven open. Take out and paint with a little syrup or peach jam and sprinkle with grated coconut, and you will be ready to enjoy this rich and delicious cake. I hope you like it, it's rich and rich.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Coconut and apple cream cake at Monsier Cuisine. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Coconut and apple cream cake at Monsier Cuisine. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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