How difficult is it to prepare Coconut and apple cream cake at Monsier Cuisine.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Coconut and apple cream cake at Monsier Cuisine.?

The preparation time is minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 20 de Dec de 2021

Coconut and apple cream cake at Monsier Cuisine.

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A delicious snack, especially for guests at the table, I came to teach you how to prepare a coconut and apple cream pie at Monsier cuisine.

You can accompany it with a coffee loaded with milk.

To decorate it you can bathe it with cream and add some cinnamon tubes.

Recipe Summary

Cooking

40 min

Servings

Difficulty

Easy

Ingredients

Coconut cream: 3 eggs 500 g coconut milk 100 g coconut sugar 50 g shredded coconut 40 g cornstarch For the base: 1 sheet of puff pastry or shortcrust pastry 2/3 apples cut into thin slices.

Instructions

Step 1

Put all the ingredients of the cream in the Monsieur Cuisine glass, for 10 minutes, at 90 degrees speed 3.

Step 2

Place the dough in a mold and put the cream filling. Place the apple slices on top and put them in the preheated oven at 200 degrees for 25/30 minutes. Let's see that the puff pastry is ready. Let it cool, with the oven open. Take out and paint with a little syrup or peach jam and sprinkle with grated coconut, and you will be ready to enjoy this rich and delicious cake. I hope you like it, it's rich and rich.