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Recipe of Coconut and apple cream cake at Monsier Cuisine.
A delicious snack, especially for guests at the table, I came to teach you how to prepare a coconut and apple cream pie at Monsier cuisine.
You can accompany it with a coffee loaded with milk.
To decorate it you can bathe it with cream and add some cinnamon tubes.
10
Servings
40 min
Cooking
Easy
Cakes and Pies
Ingredients
- Coconut cream:
- 3 eggs
- 500 g coconut milk
- 100 g coconut sugar
- 50 g shredded coconut
- 40 g cornstarch
- For the base:
- 1 sheet of puff pastry or shortcrust pastry
- 2/3 apples cut into thin slices.
Join me and let's see how to make Coconut and apple cream cake at Monsier Cuisine.
Instructions:
- Put all the ingredients of the cream in the Monsieur Cuisine glass, for 10 minutes, at 90 degrees speed 3.
- Place the dough in a mold and put the cream filling. Place the apple slices on top and put them in the preheated oven at 200 degrees for 25/30 minutes. Let's see that the puff pastry is ready. Let it cool, with the oven open. Take out and paint with a little syrup or peach jam and sprinkle with grated coconut, and you will be ready to enjoy this rich and delicious cake. I hope you like it, it's rich and rich.
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