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Recipe of Inverted pineapple cake
Wonderful pineapple cake to brighten up your days. I will explain to you how to prepare an inverted pineapple cake
.Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Prepare the ingredients for the preparation of the recipe.
2
Step 2
28 centimeter diameter mold.
3
Step 3
Preheat the oven to 180 degrees.
4
Step 4
With 200 grams of sugar, prepare the caramel and thoroughly caramelize the entire mold.
5
Step 5
Sift the flour with the baking powder and a pinch of salt.
6
Step 6
Separate the yolks from the whites.
7
Step 7
Using the electric mixer or hand mixer, beat the egg yolks until they are creamy.
8
Step 8
Add the other 200 grams of sugar three times and whisk each time.
9
Step 9
Incorporate a splash of vanilla essence.
10
Step 10
Add the water in three times, whisking a little each time.
11
Step 11
Incorporate the sifted flour mixture.
12
Step 12
Mix everything very well.
13
Step 13
Whisk the egg whites until stiff.
14
Step 14
Incorporate them into the dough with a spatula and with enveloping movements.
15
Step 15
At the bottom of the pre-caramelized mold, place the drained pineapple slices.
16
Step 16
Pour the dough on top.
17
Step 17
Cook in the preheated oven at 180 degrees for 35 or 40 minutes.
18
Step 18
Before removing it from the oven, check that it is cooked (prick it with the tip of a knife or toothpick, it must come out dry and clean).
19
Step 19
The cooking time may vary depending on the size of the mold used and the way you cook in your personal oven.
20
Step 20
As soon as it comes out of the oven, unmold the cake, while hot, on a platter.
Tips for this recipe
Here are some useful tips to perfectly prepare Inverted pineapple cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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