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Recipe of Christmas cake

Recipe of Christmas cake

Wonderful Christmas cake to celebrate these holidays with the family. I will explain step by step how to prepare a Christmas cake.

10 Servings
45 min Cooking

Ingredients

  • Sponge cake ingredients
  • 1 8\” inch mold
  • 3 eggs
  • 225 grams sugar
  • 225 grams oil
  • 225 grams flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp vanilla essence
  • 3/4 cup milk
  • Coverage and padding
  • 250 grams unsalted butter
  • 250 grams icing sugar
  • Optional: food gel coloring.

Join me and let's see how to make Christmas cake

Instructions:

    Step 1
  • In a large bowl we are going to mix the eggs with the sugar.
  • Step 2
  • Once we have the eggs and sugar integrated, add the oil and vanilla and mix it again so that it integrates.
  • Step 3
  • We continue with the sifted flour and do it in batches of two or three times, exchanging with milk.
  • Step 4
  • Once everything is mixed, we add the baking powder to it. And we mix again.
  • Step 5
  • Finally, we take it to an oven at 180°C with heat up and down for 40 - 45 minutes.

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