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Cakes and Pies

Christmas cake

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Recipe of Christmas cake

Wonderful Christmas cake to celebrate these holidays with the family. I will explain step by step how to prepare a Christmas cake.

Recipe Summary

Cooking

45 min

Servings

10

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a large bowl we are going to mix the eggs with the sugar.
2

Step 2

Once we have the eggs and sugar integrated, add the oil and vanilla and mix it again so that it integrates.
3

Step 3

We continue with the sifted flour and do it in batches of two or three times, exchanging with milk.
4

Step 4

Once everything is mixed, we add the baking powder to it. And we mix again.
5

Step 5

Finally, we take it to an oven at 180°C with heat up and down for 40 - 45 minutes.

Tips for this recipe

Here are some useful tips to perfectly prepare Christmas cake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Christmas cake to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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By Vida Recetas

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