Recipe of Christmas cake
Wonderful Christmas cake to celebrate these holidays with the family. I will explain step by step how to prepare a Christmas cake.
Recipe Summary
Cooking
45 min
Servings
10
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- Sponge cake ingredients
- 1 8\” inch mold
- 3 eggs
- 225 grams sugar
- 225 grams oil
- 225 grams flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp vanilla essence
- 3/4 cup milk
- Coverage and padding
- 250 grams unsalted butter
- 250 grams icing sugar
- Optional: food gel coloring.
Join me and let's see how to make Christmas cake
Instructions:
- In a large bowl we are going to mix the eggs with the sugar.
- Once we have the eggs and sugar integrated, add the oil and vanilla and mix it again so that it integrates.
- We continue with the sifted flour and do it in batches of two or three times, exchanging with milk.
- Once everything is mixed, we add the baking powder to it. And we mix again.
- Finally, we take it to an oven at 180°C with heat up and down for 40 - 45 minutes.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Christmas cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Christmas cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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