Recipe of Buds stuffed with leftover Christmas turkey.
An exquisite, light, comfortable and delicious dinner, I come to teach you how to prepare some Buds stuffed with leftover Christmas turkey.
Add pink or garlic sauces.
Recipe Summary
Cooking
15 min
Servings
3
Difficulty
Easy
Category
Meat
Ingredients
- Leftover turkey or chicken or duck etc
- Cogollos
- Corn
- Mayonnaise
- Tomate
- To taste Avocado
- To taste Fried onion.
Join me and let's see how to make Buds stuffed with leftover Christmas turkey.
Instructions:
- Cut the meat too small
- Mix with the rest of the ingredients and fill in the buds
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Buds stuffed with leftover Christmas turkey. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Buds stuffed with leftover Christmas turkey. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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