Recipe of Disc cooking

Join me and let's see how to make Disc cooking

Instructions:

Step 1
• Saute the vegetables with oil, until the flavors are suitable, add salt to taste and seasonings
Step 2
• Then add the pork chops until they are sealed on both sides.
Step 3
• Add the chicken, the sausages cut into pieces of approximately 3 cm, add the fillet cut into 3 to 5 cm medallions, then sear for about 2 minutes
Step 4
• Add white wine approximately 1 liter, stir every 15 minutes trying to turn the ingredients that are from top to bottom, place the lid of the disc and maintain a strong fire for approximately 30 minutes, then keep on semi-strong heat for the rest of the time
Step 5
• Try the broth to rectify if there is no salt, after 1 hour add the seafood, add wine or beer if necessary and don't forget the lid to cook evenly
Step 6
• Once the meat and seafood are cooked, remove the disc from the heat, leave the lid on for 15 minutes and then serve on a deep plate, ideally accompany it with red wine or beer, depending on your taste and enjoy