How difficult is it to prepare Disc cooking?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Disc cooking?

The preparation time is 15 minutes and the cooking time is 45 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 01 de Jul de 2021

Recipe of Disc cooking

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We invite you to enjoy an incredible recipe, we show you how to prepare disc cooking, a mix of vegetables and meats that will delight more than one palate, this mix of vegetables and meats provides an incredible aroma and a unique flavor, especially for special occasions with friends or family. It is necessary to have a disc to enjoy the flavor of the preparation even more and obtain that concentrate at the end of cooking, if you don't have a disc, you can prepare it in the same way in a large wok-style pan.

Recipe Summary

Preparation

15 min

Cooking

45 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Saute the vegetables with oil, until the flavors are suitable, add salt to taste and seasonings

Step 2

Then add the pork chops until they are sealed on both sides.

Step 3

Add the chicken, the sausages cut into pieces of approximately 3 cm, add the fillet cut into 3 to 5 cm medallions, then sear for about 2 minutes

Step 4

Add white wine approximately 1 liter, stir every 15 minutes trying to turn the ingredients that are from top to bottom, place the lid of the disc and maintain a strong fire for approximately 30 minutes, then keep on semi-strong heat for the rest of the time

Step 5

Try the broth to rectify if there is no salt, after 1 hour add the seafood, add wine or beer if necessary and don't forget the lid to cook evenly

Step 6

Once the meat and seafood are cooked, remove the disc from the heat, leave the lid on for 15 minutes and then serve on a deep plate, ideally accompany it with red wine or beer, depending on your taste and enjoy