Recipe of Meat bomb
Today I will show you how to prepare Meat Bomb, it is a recipe for making hamburgers and it is delicious because it is cooked together.
That makes it faster time for dinner or family sharing on Sundays.
Recipe Summary
Preparation
10 min
Cooking
30 min
Servings
5
Difficulty
Easy
5
Servings
10 min
Preparation
30 min
Cooking
Easy
Meat
Ingredients
- 500 g minced meat
- Worcestershire sauce
- Salt pool
- Parsley
- Oregano
- Hot paprika
- Ground Garlic
- 5 quail eggs
Join me and let's see how to make Meat bomb
Instructions:
- We make hamburgers and cut a hole like this 5 times, now we fry each egg 1 by 1 and put it in the hole and cover it with minced meat
- Now we fry one by one and the meat bomb when we see that it is done we take it out and have dinner
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Meat bomb and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Meat bomb to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 30 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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