Recipe of Diet hamburgers
Today I will show you how to prepare diet hamburgers, you can share this delicious recipe with your family.
If it is your preference, add chicken or fish.
Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
2
Difficulty
Easy
Category
Meat
Ingredients
- 500 g Minced veal
- 2 Eggs
- 1/2 Onion
- 1 Garlic
- 5 Sprigs of Fresh Cilantro
- Oregano powder
- Garlic powder
- Onion powder
- Aceite
- Salt and Black Pepper
Join me and let's see how to make Diet hamburgers
Instructions:
- Beat the two eggs and mix it with the minced meat in a bowl.
- Chop the onion and garlic finely and add it to the mixture and stir it well.
- Wash the coriander, remove the leaves, chop them well and also add it to the bowl.
- Finally, add the spices a little to taste, so that the hamburger gains consistency, since we don't use flour or breadcrumbs. And we mix them well so that it is homogeneous.
- Shape, fry in the pan and drain well.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Diet hamburgers and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Diet hamburgers to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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