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Two-ingredient hamburger with wholemeal bread in an airfryer.

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Recipe of Two-ingredient hamburger with wholemeal bread in an airfryer.

A healthy and delicious dinner on a cool afternoon, I arrive to show you how to prepare an exquisite two-ingredient hamburger with whole wheat bread in Airfryer.

You can add vegan soy milk tartar sauce and enjoy a healthy dinner.

Recipe Summary

Cooking

20 min

Servings

1

Difficulty

Easy

Ingredients

Instructions

1

Step 1

On the one hand, we mix the Greek yogurt with the spelt flour in equal parts until we have a dough. We give it the desired shape and do 20 minutes in Airfryer at 160ºC
2

Step 2

We prepare the hamburger, and the pineapple on the grill; when we turn the hamburger over, we place the slices of goat's roll on top so that it melts
3

Step 3

Cut the bread in half, assemble our hamburger and enjoy the delicious and healthy food!
4

Step 4

I accompanied it with sweet potato chips: Cut into sticks, mix with spices to taste, cook 5 minutes in the microwave to soften them and then 10 minutes at 180ºC in the Airfryer.

Tips for this recipe

Here are some useful tips to perfectly prepare Two-ingredient hamburger with wholemeal bread in an airfryer. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Two-ingredient hamburger with wholemeal bread in an airfryer. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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