How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

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Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Recipe of Two-ingredient hamburger with wholemeal bread in an airfryer.

Q: How difficult is it to prepare Two-ingredient hamburger with wholemeal bread in an airfryer.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

Q: How long does it take to prepare Two-ingredient hamburger with wholemeal bread in an airfryer.?

The preparation time is minutes and the cooking time is 20 minutes.

Recipe of Two-ingredient hamburger with wholemeal bread in an airfryer.

A healthy and delicious dinner on a cool afternoon, I arrive to show you how to prepare an exquisite two-ingredient hamburger with whole wheat bread in Airfryer.

You can add vegan soy milk tartar sauce and enjoy a healthy dinner.

Recipe Summary

Cooking 20 min

Servings 1

Difficulty Easy

1 Servings

20 min Cooking

Easy

Healthy

Ingredients

70-100 g spelt flour
70-100 g Greek yogurt
1 foal burger (or another)
1 slice of pineapple in its juice
Goat roll
1/2 sweet potato
Spices to taste (onion powder, cinnamon, oregano, pepper...)

Join me and let's see how to make Two-ingredient hamburger with wholemeal bread in an airfryer.

Instructions:

Step 1

On the one hand, we mix the Greek yogurt with the spelt flour in equal parts until we have a dough. We give it the desired shape and do 20 minutes in Airfryer at 160ºC

Step 2

We prepare the hamburger, and the pineapple on the grill; when we turn the hamburger over, we place the slices of goat's roll on top so that it melts

Step 3

Cut the bread in half, assemble our hamburger and enjoy the delicious and healthy food!

Step 4

I accompanied it with sweet potato chips: Cut into sticks, mix with spices to taste, cook 5 minutes in the microwave to soften them and then 10 minutes at 180ºC in the Airfryer.