Salt and pepper the meat and make the signature round
Step 2
Heat a pan or griddle with a little bit of EVOO over medium low heat
Step 3
When it's hot we put on the hamburger
Step 4
We turn the hamburger over and do the other side, place one or two slices of chedar on top of the hamburger, we can put a lid on the pan to melt the cheese
Step 5
We cut the lettuce, I use the iceberg and cut it into julienne strips. Cut the onion and tomato
Step 6
We put the lettuce, onion and tomato on the bread, and then the hamburger and let's eat.