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Meat
•
Recipe of Veal burger.
A quick divine and solitary dinner, I came to teach you how to prepare a delicious and tasty veal burger.
Don't miss a very cold soda and different sauces to taste.
Recipe Summary
Cooking
15 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Salt and pepper the meat and make the signature round
2
Step 2
Heat a pan or griddle with a little bit of EVOO over medium low heat
3
Step 3
When it's hot we put on the hamburger
4
Step 4
We turn the hamburger over and do the other side, place one or two slices of chedar on top of the hamburger, we can put a lid on the pan to melt the cheese
5
Step 5
We cut the lettuce, I use the iceberg and cut it into julienne strips. Cut the onion and tomato
6
Step 6
We put the lettuce, onion and tomato on the bread, and then the hamburger and let's eat.
Tips for this recipe
Here are some useful tips to perfectly prepare Veal burger. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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