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Recipe of Veal burger.

Recipe of Veal burger.

A quick divine and solitary dinner, I came to teach you how to prepare a delicious and tasty veal burger.

Don't miss a very cold soda and different sauces to taste.

Recipe Summary

Cooking 15 min
Servings 1
Difficulty Easy
1 Servings
15 min Cooking
Easy
Meat

Ingredients

  • 120 g minced veal
  • 15 g white onion
  • 2 tomato slices
  • lettuce
  • Chedar cheese.

Join me and let's see how to make Veal burger.

Instructions:

    Step 1
  • Salt and pepper the meat and make the signature round
  • Step 2
  • Heat a pan or griddle with a little bit of EVOO over medium low heat
  • Step 3
  • When it's hot we put on the hamburger
  • Step 4
  • We turn the hamburger over and do the other side, place one or two slices of chedar on top of the hamburger, we can put a lid on the pan to melt the cheese
  • Step 5
  • We cut the lettuce, I use the iceberg and cut it into julienne strips. Cut the onion and tomato
  • Step 6
  • We put the lettuce, onion and tomato on the bread, and then the hamburger and let's eat.

Tips for this recipe

Here are some useful tips to perfectly prepare Veal burger. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Veal burger. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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