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Meat Easy

Recipe of Veal burger.

The veal burger is an irresistible classic that wins over anyone at any time. This easy and quick recipe teaches you how to prepare a juicy and tasty homemade burger, ideal for an informal dinner or a weekend treat. With simple ingredients like minced veal, onion, tomato, lettuce, and cheddar cheese, you'll achieve a result that rivals any restaurant's.

The secret lies in the quality of the meat and the cooking point: seasoned with salt and pepper and cooked on a griddle with a little olive oil, we get a tender texture and intense flavor. The melted cheddar cheese on the hot meat is the final touch that elevates every bite.

This burger is perfect for those looking for a tasty meal without complications. You can customize it with your favorite sauces, such as mayonnaise, ketchup, or mustard, and pair it with a cold soda. If you have leftovers, you can also make a version with brioche bread or add crispy bacon.

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Recipe of Veal burger.
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Cook

15 min

Servings

1

Ingredients

Directions

  1. 1

    Salt and pepper the meat and make the signature round

  2. 2

    Heat a pan or griddle with a little bit of EVOO over medium low heat

  3. 3

    When it's hot we put on the hamburger

  4. 4

    We turn the hamburger over and do the other side, place one or two slices of chedar on top of the hamburger, we can put a lid on the pan to melt the cheese

  5. 5

    We cut the lettuce, I use the iceberg and cut it into julienne strips. Cut the onion and tomato

  6. 6

    We put the lettuce, onion and tomato on the bread, and then the hamburger and let's eat.

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