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Recipe of Quinoa burger
Because of their high nutritional value, these delicious quinoa burgers are delicious and ideal for vegetarians, although with a universal taste, for everyone. Dare to try them.
Recipe Summary
Preparation
60 min
Cooking
5 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash the quinoa, place it in a colander, remove any stones and rinse several times with plenty of water.
2
Step 2
Cook with water or broth in a saucepan over low heat. When done, add 2 or 3 tablespoons of flour. Stir and put out the fire.
3
Step 3
Chop the onion and garlic. Place the quinoa in a bowl, add the onion, garlic, eggs, a pinch of pepper and a pinch of salt. If necessary, add oats.
4
Step 4
Form the hamburgers and coat with the oatmeal. Cook in a pan with a drizzle of oil or in the oven, on both sides, until golden brown.
Tips for this recipe
Here are some useful tips to perfectly prepare Quinoa burger and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Quinoa burger to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 5 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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