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Recipe of Tex-Mex burger with caramelized onion and cheese
Today I will teach you how to prepare Tex-mex hamburger with caramelized onions and cheese, who doesn't like this dish please hehehe The caramelized onion gives it
that sweet touch super rrr delicious
Recipe Summary
Preparation
20 min
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Add salt and spices to the meat, mix and divide in two. Let it rest in the refrigerator so that it can gain flavor.
2
Step 2
Make the caramelized onion, and reserve the pan with the oil.
3
Step 3
Cut the muffins in half and place the onion in the base.
4
Step 4
Shape the hamburgers and in the pan where we made the onion, cook on a medium-slow fire, covered, so that they are done well inside.
5
Step 5
Put on top of the onion, add the cheese, and add Hoisin sauce to taste.
Tips for this recipe
Here are some useful tips to perfectly prepare Tex-Mex burger with caramelized onion and cheese and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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