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Recipe of Tex-Mex burger with caramelized onion and cheese

Recipe of Tex-Mex burger with caramelized onion and cheese

Today I will teach you how to prepare Tex-mex hamburger with caramelized onions and cheese, who doesn't like this dish please hehehe The caramelized onion gives it

that sweet touch super rrr delicious

Recipe Summary

Preparation 20 min
Cooking 30 min
Servings 2
Difficulty Easy
2 Servings
20 min Preparation
30 min Cooking
Easy
Meat

Ingredients

  • For the hamburgers
  • 350 gr. minced beef
  • A pinch of salt
  • A pinch of Tex-mex spices
  • Rest of ingredients
  • 2 muffins
  • Caramelized onion (See recipe)
  • 4 goat cheese triangles
  • Hoisin Sauce

Join me and let's see how to make Tex-Mex burger with caramelized onion and cheese

Instructions:

    Step 1
  • Add salt and spices to the meat, mix and divide in two. Let it rest in the refrigerator so that it can gain flavor.
  • Step 2
  • Make the caramelized onion, and reserve the pan with the oil.
  • Step 3
  • Cut the muffins in half and place the onion in the base.
  • Step 4
  • Shape the hamburgers and in the pan where we made the onion, cook on a medium-slow fire, covered, so that they are done well inside.
  • Step 5
  • Put on top of the onion, add the cheese, and add Hoisin sauce to taste.

Tips for this recipe

Here are some useful tips to perfectly prepare Tex-Mex burger with caramelized onion and cheese and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Tex-Mex burger with caramelized onion and cheese to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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