Recipe of Foie Gras Burger

Join me and let's see how to make Foie Gras Burger

Instructions:

Step 1
• Begin by heating a non-stick pan over medium-high heat. Add the butter and let it melt.
Step 2
• Cook the foie gras patties for about 2-3 minutes per side, or until they are golden and slightly crispy on the outside but soft on the inside. Season with salt and pepper during cooking.
Step 3
• Meanwhile, lightly toast the hamburger buns.
Step 4
• Assemble the burgers: spread a tablespoon of onion jam on the bottom half of each bun. Then, add a lettuce leaf, a tomato slice, the foie gras patty, and a slice of cheese.
Step 5
• Close the burgers with the top halves of the buns and serve immediately. Enjoy this gourmet delicacy!